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testo 206-pH2 - Medidor de pH

Modelo  0563 2062

  • Óptimo para la medición de medios semisólidos, alimentos viscoplásticos y que contienen proteínas (p. ej. queso y fruta), así como lubricantes de refrigeración mezclados con agua

  • Posibilidad de medir la temperatura mediante una sonda

  • Electrolito de gel sin mantenimiento

  • Funda de protección “TopSafe” robusta, resistente al agua y apta para lavavajillas incluida

Con el medidor de pH testo 206-pH2 puede medir el valor pH y la temperatura de medios semisólidos de forma fiable y segura. Óptimo para laboratorios, la fabricación industrial y la industria alimentaria.

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+5622-9890-148

Descripción del producto

Industria cosmética, industria alimentaria, industria metalúrgica: el medidor de pH testo 206-pH2 se puede utilizar en muchos lugares, pues es adecuado para la medición de pH de medios semisólidos. Por ejemplo:

  • Alimentos viscoplásticos y que contienen proteínas como geles, quesos, frutas, etc.
  • Materiales líquidos y pastosos como cremas y aceites
  • Lubricantes de refrigeración mezclados con agua

 

Técnica de medición y equipamiento inteligentes: este es el especial logro del medidor de pH testo 206-pH2

El medidor de pH testo 206-pH2 dispone, además de la punta de inserción, de una sonda de temperatura integrada. Así, no sólo es posible realizar una medición de pH rápida y precisa, sino que al mismo tiempo es posible medir la temperatura.

Gracias al gran volumen de electrolito de gel y al diafragma de poro único, la sonda pH es estanca, no necesita mantenimiento, es robusta y resulta insensible a la suciedad.

El medidor permite una calibración en 1, 2 o 3 puntos. La detección automática del valor final le ayuda a efectuar la medición.

 

Higiénico y robusto

La funda protectora suministrada TopSafe dota al medidor de pH testo 206-pH2 con la clase de protección IP68: es apto para el lavavajillas, higiénico y protege al medidor de la suciedad, el agua y los golpes.

 

Volumen de suministro

Medidor de pH testo 206-pH2 para medios viscoplásticos, incluyendo tapón con gel de almacenamiento, funda protectora TopSafe y soporte para cinturón y pared.

Datos técnicos generales

Peso

115 g (con TopSafe)

65 g (sin TopSafe)

Medidas

197 x 33 x 20 mm ((L x A x H))

110 x 33 x 20 mm (sin sonda y TopSafe)

Temperatura de funcionamiento

0 hasta +60 ºC

Material de la carcasa / del producto

ABS

Clase de protección

IP68

Color del producto

blanco

Longitud del tubo de la sonda

35 mm

Diámetro tubo de la sonda

11 mm

Homologaciones

CE 2014/30/EU

Tipo de batería

1 CR2032

Autonomía

80 h (Auto Off 10 min)

Tipo de pantalla

LCD (Liquid Crystal Display)

Medidas de la pantalla

2 líneas

Número de canales

2 canales

Intervalo de medición

2 medición por segundo

Compensación de temperatura

automática

Temperatura de almacenamiento

-20 hasta +70 ºC
NTC

Rango

0 hasta +60 ºC (Brevemente hasta +80°C max. 5 min)

Exactitud

±0,4 ºC

Resolución

0,1 ºC
pH

Rango

0 hasta 14 pH

Exactitud

±0,02 pH

Resolución

0,01 pH

pH measurement for drinking water analysis

There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.

The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.

The advantages of the testo 206 one-hand pH measuring instrument:

  • Direct measurement on site for fast assessment of the pH value
  • Available in three different models (including a version with plug-in probes for easy remote measurement)
  • Robust, waterproof “TopSafe” protective cover (protection class IP68)
  • Built-in temperature probe for simultaneous measurement of two parameters
  • Maintenance-free gel electrolyte

Imag-testo206pH3-Aplicacion-MedioAmbiente.jpg

pH measurement for quality assurance in the food sector

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.

The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.

The advantages of the testo 206 one-hand pH measuring instrument:

  • Direct measurement in process / in the food for fast assessment of the pH value
  • Available in three different versions – depending on the medium in which the measurement is being made
  • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68)
  • Built-in temperature probe for simultaneous measurement of pH and temperature values
  • Maintenance-free gel electrolyte
  • 1, 2 or 3-point calibration possible

testo 206

pH measment inure the cosmetics industry

The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. “Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.

The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through:

  • Direct measurement in process for fast assessment of the pH value
  • Three different versions of the product – depending on the medium in which the measurement is being made (e.g. liquid, paste-like, etc.)
  • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68) to meet strict cleaning requirements in the pharmaceutical sector.
  • Built-in temperature probe for simultaneous measurement of two parameters
  • Maintenance-free gel electrolyte
  • 1, 2 or 3-point calibration possible

testo 206