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testo 108 - Digital food thermometer

0563 1080
  • For carrying out temperature checks in the food industry
  • Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
  • Digital food thermometer also waterproof with connected Testo probe sensor (IP67 protected)
  • HACCP and EN 13485 compliant
  • For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

    Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.

    The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…

    • Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
    • Protective softcase and type T thermocouple probe sensor included
    • Super fast measurements, super reliable readings
    • Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
    • Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
    • HACCP and EN 13485 compliant

    Areas of application for the testo 108 digital food thermometer

    Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.

    1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.

    Temperature - TC Type K (NiCr-Ni)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C

    Temperature - TC Type T (Cu-CuNi)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C
    Reaction time
    10 s (Measured in moving liquid)

    General technical data

    Weight
    210 g (incl.battery and Softcase)
    154 g (incl. battery, without softcase)
    Dimensions
    140 x 60 x 24 mm
    Operating temperature
    -20 to +60 °C
    Product-/housing material
    TPE/PC + ABS/PC + ABS + 10% GF
    Protection class
    IP67 (with connected Testo probe included in delivery)
    Product colour
    white
    Measuring rate
    0.5 s
    EU-/EG-guidelines
    2004/108/EG
    Standards
    EN 13485
    Battery life
    2500 h (typical, at 23 °C)
    Battery type
    3 AAA micro batteries
    Display function
    with status line
    Display size
    one-line
    Display type
    LCD (Liquid Crystal Display)
    Storage temperature
    -30 to +70 °C

    Air probes

    Immersion/penetration probe for food measurements

  • Immersion/penetration probe for food measurements
    Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)
    Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C
      :
      0602 2292
    • Immersion/penetration probe for food measurements
      0603-0646
      Flexible oven probe (TC type T) – measuring range -50 to +250 °C
        :
        0603 0646
      • Immersion/penetration probe for food measurements
        Waterproof standard immersion/penetration probe,
        Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C
          :
          0603 1293
        • Immersion/penetration probe for food measurements
          Stainless steel food probe (IP67) with PUR cable
          Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C
            :
            0603 2192
          • Immersion/penetration probe for food measurements
            Robust food penetration probe (TC type T) – measuring range -50 to +350 °C
              :
              0603 2492
            • Immersion/penetration probe for food measurements
              Frozen food probe, corkscrew design
              Frozen goods probe (TC type T) for screw-in use without pre-drilling – measuring range -50 to +350°C
                :
                0603 3292
              • Immersion/penetration probe for food measurements
                0603-3392
                Stainless steel food probe (TC type T) with FEP cable - measuring range: -50 to +350°C
                  :
                  0603 3392
                • Immersion/penetration probe for food measurements
                  0628-0023
                  Measuring tip with TC connector type T - for temperature measurement in incoming goods
                    :
                    0628 0023
                  • Immersion/penetration probe for food measurements
                    0628-0027
                    Waterproof, superfast needle probe (TC type T) - measuring range: -50 to +250°C
                      :
                      0628 0027
                    • Immersion/penetration probe for food measurements
                      Superschneller Nadelfühler zur Ãœberwachung von Garzeiten
                      Superfast needle probe (TC type T) - measuring range: -50 to +250°C
                        :
                        0628 0030
                      • Immersion/penetration probe for food measurements
                        Wasserdichter Tauch-/Einstechfühler mit Metallschutzschlauch
                        Waterproof, robust immersion/penetration probe (TC type K) - measuring range: -50 to +230°C
                          :
                          0628 1292
                        • Surface probes

                        • Surface probes
                          Fast-reaction paddle surface probe
                          Fast-reaction paddle surface probe (TC type K) - Measuring range: - 0 to +300°C
                            :
                            0602 0193
                          • Surface probes
                            Fast-action surface probe with sprung thermocouple strip
                            Fast-action surface probe (TC type K) – measuring range -60 to +300 °C, short-term up to +500 °C
                              :
                              0602 0393
                            • Surface probes
                              Efficient, waterproof surface probe with small measurement head
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                                :
                                0602 0693
                              • Surface probes
                                Fast-action surface probe with sprung thermocouple strip
                                Fast-action, angled surface temperature probe (TC type K) for flat and uneven surfaces – measuring range: -60 to +300 °C
                                  :
                                  0602 0993
                                • Surface probes
                                  Waterproof surface probe with widened measurement tip
                                  Waterproof surface temperature probe with widened measuring tip (TC type K) for flat surfaces – measuring range -60 to +400 °C
                                    :
                                    0602 1993
                                  • Surface probes
                                    Pipe wrap probe for pipe diameter 5 to 65 mm
                                    Temperature probe (TC type K) with clamping bracket for measurements on pipes with Ø 5-65 mm – Measuring range -60 to +130°C, briefly up to +280°C
                                      :
                                      0602 4592
                                    • Surface probes
                                      Clamp probe for measurements on pipes
                                      Clamp probe (TC type K) for temperature measurements on pipes with Ø 15-25 mm – Measuring range -50 to +100°C, briefly up to +130°C
                                        :
                                        0602 4692
                                      • Surface probes
                                        Magnetic probe (TC type K) - for surface temperatures
                                        Surface temperature probe with magnet (TC type K), adhesive power 20 N – Measuring range -50 to +170°C
                                          :
                                          0602 4792
                                        • Surface probes
                                          Magnetfühler, Haftkraft ca. 10 N, mit Haft-Magneten
                                          Surface temperature probe with magnet (TC type K), adhesive power 10 N – Measuring range -50 to +400°C
                                            :
                                            0602 4892
                                          • Surface probes
                                            Waterproof surface probe with widened measurement tip
                                            Waterproof surface probe (TC type T) with wider measuring tip - measuring range: -50 to +350°C
                                              :
                                              0603 1993
                                            • Surface probes
                                              Pipe wrap probe with velcro strip
                                              Temperature probe with Velcro (TC Type K)
                                                :
                                                0628 0020
                                              • immersion/ penetration probes


                                                Monitoring product temperatures

                                                In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

                                                • Measurement directly during the production process/or after food preparation
                                                • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

                                                Advantages of testo 108:

                                                • Ease of operation and use
                                                • Waterproof instrument and probe (IP67)
                                                • Conforms to HACCP and EN 13485
                                                • Can be used universally

                                                testo 108

                                                Temperature check during storage

                                                The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

                                                For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

                                                This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

                                                Advantages of testo 108:

                                                • Ease of operation and use
                                                • Waterproof instrument and probe (IP67)
                                                • Conforms to HACCP and EN 13485
                                                • Can be used universally

                                                testo 108

                                                Temperature checks in incoming goods

                                                The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

                                                Both the temperature between the products and the core temperature of foods can be measured.

                                                In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

                                                If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

                                                Advantages of testo 108:

                                                • Ease of operation and use
                                                • Waterproof instrument and probe (IP67)
                                                • Conforms to HACCP and EN 13485
                                                • Can be used universally

                                                testo 108