Food safety

Data monitoring

Temperature and humidity data monitoring is an indispensable tool to ensure the highest food quality, safety and efficiency while reducing costs and meeting compliance requirements.

Radio data logger testo Saveris 2 for temperature monitoring

Temperature monitoring solution

Wherever food is handled, the ambient temperature and humidity play a critical role.

  • Use climate monitoring system

  • Meet HACCP and EN 12830 guidelines

  • For hygienically perfect goods of optimum quality

Discover our variety of products.

Radio data logger system testo Saveris 2

  • Monitors and documents temperature and humidity: automated and seamlessly

  • Easy to integrate into an existing WLAN

  • Measured value storage in the data loggers and in the Testo Cloud

  • Access to measured values with PC, tablet or smartphone

  • Alarming via SMS, e-mail or push alerts

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Improve your food safety through product temperature simulation

Food requires optimum storage temperatures, but monitoring the ambient temperature often does not reflect the core temperature of the products. This leads to false alarms and unnecessary manual intervention. The simulation of product temperature improves efficiency, safety and quality, reduces waste and manual labour and creates more reliable storage practices. Benefits include cost reduction, increased safety and customer satisfaction - a new standard for the industry.

Employees at the deep fryer with measuring instruments

Further applications

Insertion infrared thermometer testo 104-IR

Temperature measuring instruments

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Temperature measurement

Reliable control of the temperature of food.

Cooking oil tester testo 270

Frying oil meter

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Frying oil measurement

Simple and objective determination of the frying oil quality.

ph measuring instrument testo 205

pH meters

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ph measurement

Simple determination of the pH value in different materials.

Testo Food Control Set

Control set

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Food inspections

Measuring devices for official food controls.

Measurement technology for the cold chain. Fast, easy & HACCP compliant.

Safe food all the way.

Measurement technology for the cold chain

Cultivation

Transport

Incoming goods

Storage

Production

Consumption

HACCP for downloading

Pocket Guide Food Safety

Download the exclusive application guide for free now.

Pocket Guide Food Safety

Legal framework incl. HACCP

Information on germ growth

What’s measured, and how?

Practical tips on using food measuring instruments

And much more ...

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Contact
Testo SMI Sdn Bhd
100.3.017, 129 Offices, Block J, Jaya One, No 72A, Jalan Profesor Diraja Ungku Aziz, Seksyen 13,
46200Petaling Jaya
Selangor Darul EhsanMalaysia
+603 9212 5617

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