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Robust food penetration probe (NTC) with PTB approval

Robust food penetration probe (NTC) - with PTB approval

0614 2411

Robust food penetration probe (NTC) - with PTB approval

The food penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). The handle ensures easy handling during temperature measurement in semi-solid foods such as meat or cheese.

Temperature measurement in semi-solid foods such as meat
with PTB approval
NTC temperature sensor

Temperature - NTC

Temperature - NTC	Measuring range -25 to +120 °C
	Accuracy ±0.5 % of mv (+100 to +120 °C) ±0.2 °C (-25 to +74.9 °C) ±0.4 °C (Remaining Range)
	Reaction time 7 s

General technical data

General technical data	Length probe shaft 115 mm
	Cable length 1.25 m
	Diameter probe shaft tip 3.5 mm
	Diameter probe shaft 5 mm
	Length probe shaft tip 30 mm

1 x robust food probe (NTC) with PTB approval, including fixed cable.

: 0560 1128

testo 112 highly accurate temperature measuring instrument - with PTB approval

฿8 960.00

Accessories

: 0520 0361

Probe conformity assessment

Certificates

: 0520 0001

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -18 / 0 / +60 °C

: 0520 0040

ISO calibration certificate for temperature - with 3 measuring points

3 calibration points: -18 / 5 / +65 °C

: 0520 0181

ISO temperature calibration certificate - with 3 measuring points

3 calibration points: -8 / 0 / +40 °C

: 0520 0101

ISO calibration certificate for air temperature - with selectable measuring points

Calibration points freely selectable in the range -196 to +1200 °C

: 0520 0211

DAkkS temperature calibration certificate - with 3 measuring points

3 calibration points: -20 / 0 / +60 °C

: 0520 0201

DAkkS calibration certificate for temperature - with selectable measuring points

Calibration points freely selectable in the range -196 to +1000 °C