The superfast needle probe (TC Type T) is engineered for professionals requiring swift and accurate temperature assessments in the food industry. Its TC Type T sensor delivers precise readings across a temperature range of -50 to +250 °C, with an accuracy of ±0.5 °C between -40 and +133 °C, adhering to EN 60584-2 Class 1 standards. The probe's superfast response time of 2 seconds ensures timely data collection, crucial for maintaining food safety and quality. Constructed with a robust 1.4 mm diameter stainless steel shaft, it offers both durability and minimal invasiveness, leaving barely visible puncture marks. The 1.25 m fixed cable is heat-resistant, allowing it to withstand oven temperatures and enabling the oven door to close completely during measurements. This design ensures consistent cooking conditions and accurate readings, making it a practical tool for kitchens, food production, and quality assurance tasks.