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testo 108 - Digital Food Thermometer (Waterproof)

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application testo 108
application testo 108
testo 108
testo 108
  • Fast & Reliable Spot Checks – Achieves up to 0.5-second response time for quick temperature measurements.
  • Wide Measuring Range – Compatible with Type T and K thermocouple probes, covering -50 to +300 °C.
  • Hygienic & Durable – IP67-rated protection; can be cleaned under running water.
  • User-Friendly Design – Large, easy-to-read display with intuitive controls.
  • Complete Kit – Includes thermometer, Type T probe, softcase, batteries, and calibration protocol.
  • The testo 108 Digital Food Thermometer is a compact and robust instrument designed for rapid and accurate temperature measurements in the food industry. Featuring a wide measuring range and compatibility with Type T and K thermocouple probes, it ensures reliable readings across various applications. Its IP67-rated protection allows for easy cleaning under running water, making it suitable for demanding environments. The user-friendly design includes a large display and intuitive controls, facilitating quick spot checks during food production, processing, and storage.​
    The testo 108 Digital Food Thermometer is engineered for professionals in the food industry requiring precise and hygienic temperature measurements. Its compatibility with Type T and K thermocouple probes provides a wide measuring range from -50 to +300 °C, accommodating various applications from food production to storage.

    Designed for durability, the testo 108 features an IP67-rated protective housing, ensuring resistance to dust and water ingress. This allows the device to be cleaned under running water, maintaining hygiene in demanding environments. The thermometer operates with a measuring rate of 0.5 seconds, providing quick and reliable readings for spot checks.​

    The user-friendly interface includes a large, easy-to-read display and intuitive controls, making it suitable for use by staff with varying levels of experience. The device's compact design and lightweight construction enhance portability, facilitating temperature measurements during transport, storage, and food preparation processes.​

    Certified to EN 13485 and compliant with HACCP standards, the testo 108 supports quality control and food safety management systems. The included calibration protocol ensures traceability and accuracy of measurements.​

    In summary, the testo 108 Digital Food Thermometer combines precision, durability, and user-friendly features, making it an indispensable tool for professionals dedicated to maintaining high standards of food safety and quality assurance.

    testo 108 waterproof digital food thermometer (thermocouple type T and K), probe temperature sensor type T, softcase can be cleaned under running water, calibration protocol.

    Temperature - TC Type K (NiCr-Ni)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C

    Temperature - TC Type T (Cu-CuNi)

    Measuring range
    -50 to +300 °C
    Accuracy
    ±0.5 °C ±0.5 % of mv (-50 to -30 °C)
    ±0.5 °C ±0.5 % of mv (+70 to +300 °C)
    ±0.5 °C (-30 to +70 °C)
    Resolution
    0.1 °C
    Reaction time
    10 s (Measured in moving liquid)

    General technical data

    Weight
    210 g (incl.battery and Softcase)
    154 g (incl. battery, without softcase)
    Dimensions
    140 x 60 x 24 mm
    Operating temperature
    -20 to +60 °C
    Product-/housing material
    TPE/PC + ABS/PC + ABS + 10% GF
    Protection class
    IP67 (with connected Testo probe included in delivery)
    Product colour
    white
    Measuring rate
    0.5 s
    EU-/EG-guidelines
    2004/108/EG
    Standards
    EN 13485
    Battery life
    2500 h (typical, at 23 °C)
    Battery type
    3 AAA micro batteries
    Display function
    with status line
    Display size
    one-line
    Display type
    LCD (Liquid Crystal Display)
    Storage temperature
    -30 to +70 °C

    Air probes

    Immersion/penetration probe for food measurements

  • Immersion/penetration probe for food measurements
    Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)
    Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C
      :
      0602 2292
    • Immersion/penetration probe for food measurements
      0603-0646
      Thermocouple type T
        :
        0603 0646
      • Immersion/penetration probe for food measurements
        Waterproof standard immersion/penetration probe,
        Thermocouple type T
          :
          0603 1293
        • Immersion/penetration probe for food measurements
          Stainless steel food probe (IP67) with PUR cable
          Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C
            :
            0603 2192
          • Immersion/penetration probe for food measurements
            Thermocouple type T
              :
              0603 2492
            • Immersion/penetration probe for food measurements
              Waterproof precision immersion/penetration probe
              Waterproof precision immersion/penetration probe without visible penetration hole, T/C Type T
                :
                0603 2693
              • Immersion/penetration probe for food measurements
                Frozen food probe, corkscrew design
                Frozen goods probe (TC type T) for screw-in use without pre-drilling – measuring range -50 to +350°C
                  :
                  0603 3292
                • Immersion/penetration probe for food measurements
                  0603-3392
                  Stainless steel food probe (TC type T) with FEP cable - measuring range: -50 to +350°C
                    :
                    0603 3392
                  • Immersion/penetration probe for food measurements
                    0628-0023
                    Measuring tip with TC connector type T - for temperature measurement in incoming goods
                      :
                      0628 0023
                    • Immersion/penetration probe for food measurements
                      0628-0027
                      Waterproof, superfast needle probe (TC type T) - measuring range: -50 to +250°C
                        :
                        0628 0027
                      • Immersion/penetration probe for food measurements
                        Superschneller Nadelfühler zur Überwachung von Garzeiten
                        Superfast needle probe (TC type T) - measuring range: -50 to +250°C
                          :
                          0628 0030
                        • Immersion/penetration probe for food measurements
                          Wasserdichter Tauch-/Einstechfühler mit Metallschutzschlauch
                          Waterproof, robust immersion/penetration probe (TC type K) - measuring range: -50 to +230°C
                            :
                            0628 1292
                          • Surface probes

                            immersion/ penetration probes

                            Monitoring product temperatures

                            In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

                            • Measurement directly during the production process/or after food preparation
                            • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

                            Advantages of testo 108:

                            • Ease of operation and use
                            • Waterproof instrument and probe (IP67)
                            • Conforms to HACCP and EN 13485
                            • Can be used universally

                            Temperature check during storage

                            The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

                            For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

                            This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

                            Advantages of testo 108:

                            • Ease of operation and use
                            • Waterproof instrument and probe (IP67)
                            • Conforms to HACCP and EN 13485
                            • Can be used universally

                            Temperature checks in incoming goods

                            The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

                            Both the temperature between the products and the core temperature of foods can be measured.

                            In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

                            If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

                            Advantages of testo 108:

                            • Ease of operation and use
                            • Waterproof instrument and probe (IP67)
                            • Conforms to HACCP and EN 13485
                            • Can be used universally

                            Contact Us
                            Testo Ltd
                            Newman Lane
                            GU34 2URAlton
                            HampshireUnited Kingdom
                            01420 544433

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