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The key to reliable food safety.

HACCP-compliant food measurement technology

for individual requirements.

Secure protection for

high-quality foods.

When producing and processing food, you have a special responsibility: the responsibility for the high, hygienically perfect quality of your products – and therefore also for the health of the people who enjoy these products.

With Testo's innovative food measurement technology, you hold the key to reliable quality and food safety in your hands and fulfil the strictest HACCP standards.

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FOOD SAFETY

Simple, fast

and HACCP-compliant.

The advantages of Testo food measuring instruments at a glance:

  • Certification in accordance with HACCP International for consistent and reliable compliance with the cold chain and production-critical limit values

  • Durability and longevity thanks to robust design with certification in accordance with protection classes IP 65 or IP 67

  • Efficient, simple and intuitive operation, even for less experienced or frequently changing personnel

Temperature monitoring

  • Check the surface and core temperatures of food in incoming goodsproduction, storage and display – for maximum quality and consumer health.

pH measurement

  • Measure the pH value in production and processing safely and precisely, and reliably assess the quality and safety of your food.

Indoor climate monitoring

  • Monitor environmental conditions such as temperature and humidity during the storage and processing of food automatically and easily.

Safe foods

with system

Keep an overview! Our clearly structured, practical HACCP checklists help you to systematically document all the measures required to ensure the quality of your food.

HACCP checklists

TEMPERATURE CONTROL

Preserve freshness, avoid risks.

With the right temperature.

Whether in incoming goods, production, warehouse or sales: Temperature has a decisive influence on the quality and shelf life of perishable goods. Regular temperature checks allow you to quickly identify any deviations from the strict HACCP specifications and reliably prevent the formation and proliferation of germs.

TESTO 104-IR PENETRATION-INFRARED THERMOMETER

Reliable temperature control

for easy spot checks.

Ideal for the food industry, restaurants and food retail: The tried-and-tested penetration infrared thermometer testo 104-IR reliably measures food temperatures in a matter of seconds – and helps you to consistently comply with your temperature limits in incoming goods, warehouses and displays.

  • Intuitive determination of surface temperature (non-intrusive) and core temperature

  • Robust, waterproof housing

  • HACCP and EN13485-compliant

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Suitable tools

for every need.

With the precise temperature measuring instruments from the wide Testo range, you have the temperatures of your food reliably under control.

Fast, accurate temperature measurement with extremely fine measuring tip and visual and audible alarm when limit values are exceeded.

testo 106

Ideal for quick sample measurements: waterproof and with included insertion temperature probe (additional probes optional).

testo 108

Maximum speed with two measurements per second: non-contact, non-destructive and precise, even at a distance.

testo 831

Easy limit value monitoring with the min./max. function; with reliable alarm notification when limit values are exceeded.

testo 826-T4

Large measuring range for short-term measurements up to +500 °C – including rotatable display for easy reading.

testo 905-T1

Flexible use for versatile measurements of air and core temperature – guaranteed waterproof and dishwasher-safe

Waterproof mini penetration thermometer

Fast temperature control with seamless app connection: error-free and complete digital documentation via the testo Smart App.

testo 104-IR BT

High-precision, compact and user-friendly: universal temperature measurement with Appconnection for simple and complete documentation.

testo 110 Food

TESTO FOOD BT LINE

Reliable as usual.

Surprisingly easy.

Would you like it to be even more convenient?

The food measuring instruments in the Testo Food BT line with Bluetooth make your quality assurance as efficient as possible: Intuitive operation, precise measurement and paper-free documentation via the testo Smart App ensure perfect quality management.

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PH MEASUREMENT

The ideal environment

for safe foods.

The pH value has a direct impact on food safety in production and processing, as it significantly influences the growth of microorganisms and is therefore a crucial criterion for assessing the quality of perishable goods. With Testo's measuring instruments, the pH value can be determined precisely in no time at all – and you are on the safe side.

TESTO 206-PH2 PH MEASURING INSTRUMENT

Reliable and precise measurement

of pH value and temperature.

Whether cheese, fruit or meat: The testo 206-pH2 pH measuring instrument is ideal for the reliable measurement of pH levels in foods. The convenient 2-in-1 function is particularly practical: Thanks to the integrated temperature probe, temperature measurement is also easily possible in addition to pH.

  • Easy pH measurement of semi-solid media, viscoplastic and protein-rich foods.

  • Temperature measurement is possible thanks to the integrated probe

  • Maintenance-free gel electrolyte

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Even more tools.

For even more safety.

pH measurement can be so simple and uncomplicated! Be inspired by the intelligent Testo tools for precise and reliable determination of the pH value and other production-critical parameters.

pH/temperature measuring instruments for liquids

  • Robust, waterproof and dishwasher-safe: with integrated temperature sensor for automatic temperature compensation and maintenance-free gel electrolyte, ideal for pHmeasurement in liquids.

pH/temperature measuring instrument for semi-solid media

  • Versatile use, e.g. in liquid and semi-solid or even corrosive media thanks to the option of connecting an external pH_x0002 probe. With automatic end value detection and temperature evaluation.

Flexible pH measuring instrument

  • Ideal for pH and temperature measurements in semi-solid media such as meat: with combined pH measuring tip with exchangeable temperature probe, maintenance-free gel electrolyte and two-line, illuminated display.

CLIMATE MONITORING

Perfect data monitoring

for complete reliability.

Testo provides you with reliable support for monitoring and documenting your measurement data. With our data loggers, you can monitor climatic environmental parameters during the storage and processing of food automatically, efficiently and easily - and can thus prove at any time that you have fully complied with the binding HACCP standards.

TESTO 164 T1 ONLINE DATA LOGGER

Automated monitoring

of temperature.

Perfect environmental conditions in food production and processing: The compact testo 164 T1 online data logger blends discreetly into any measurement environment and ensures continuous, automated monitoring of the storage temperature.

  • Reliable alerting by email or push notification when limit values are exceeded

  • Compact format, unobtrusive design

  • With a suitable gateway, it can also be used in WiFi free areas

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testo 174 T MINI TEMPERATURE DATA LOGGER

Intuitive handling for

secure temperature data.

Reliable climate monitoring to safeguard temperature-sensitive products: The mini temperature data logger testo 174 T not only monitors a large measuring range, but also facilitates efficient analysis and effortless documentation thanks to simple data readout via USB-C and professional PC software.

  • Professional software with Excel export function for logger programming, data analysis and report generation in PDF format

  • Wide temperature measuring range from -30 °C to +70 °C

  • Convenient measurement data memory for up to 16,000 readings

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DATA LOGGER WITH BLUETOOTH

Intuitive handling

for secure data.

Are you already familiar with the Testo data loggers with Bluetooth and seamless app connection for easy monitoring of temperature-controlled goods? Experience intuitive handling as well as seamless documentation and traceability of your measured values – for even simpler processes in the food sector.

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