Use the testo 191-T1 temperature data logger, which is certified by HACCP International, for efficient temperature monitoring of pasteurization and sterilization processes. Designed for food production, the testo 191-T1 data logger with a short, rigid temperature probe is particularly small – this makes it ideal for temperature monitoring, e.g. in food cans.

Certified by HACCP International, the testo 191-T2 temperature data logger is ideal for efficient temperature monitoring of pasteurization and sterilization processes. The testo 191-T2 data logger is designed for food production and is fitted with a long, rigid temperature probe. This means it can also be used for measurement in bottles or food cans.

This accessory is impressive when it comes to handling and saves time with temperature monitoring in pasteurization and sterilization processes: the can and bottle bushing is screwed directly into the can or bottle top and tightened. All you need to do for the measurement is to guide the logger's temperature probe through the opening and secure it using the union nut.

Can and bottle bushing

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General technical data	Weight 0.42 oz. / 12 g
	Dimensions Ø 0.5 x 1.6 in. / Ø 12 x 40 mm
	Operating temperature -58° to 284 °F / -50 to +140 °C
	Housing stainless steel (1.4404), o-rings: EPDM

Can and bottle bushing

Can and bottle bushing

General technical data

General technical data