Use the testo 191-T1 temperature data logger, which is certified by HACCP International, for efficient temperature monitoring of pasteurization and sterilization processes. Designed for food production, the testo 191-T1 data logger with a short, rigid temperature probe is particularly small – this makes it ideal for temperature monitoring, e.g. in food cans.

Certified by HACCP International, the testo 191-T2 temperature data logger is ideal for efficient temperature monitoring of pasteurization and sterilization processes. The testo 191-T2 data logger is designed for food production and is fitted with a long, rigid temperature probe. This means it can also be used for measurement in bottles or food cans.

Certified by HACCP International, the testo 191-T3 temperature data logger is ideal for monitoring the temperature in liquids or on surfaces, such as on plates of freeze-drying systems. Use the data logger designed for food production for monitoring pasteurization, sterilization and freeze-drying processes.

Practical accessory for pasteurization and sterilization processes: use the can stand when you want to position the temperature probe reliably and accurately or improve data logger stability. Simply screw the data logger’s thread into the bracket of the can stand and position the can stand or temperature probe as required.

General technical data	Weight 0.32 oz. / 9 g
	Dimensions 3.2 x 3.0 x 2.7 in. ((LxWxH)) / 82 x 77 x 69 mm ((LxWxH))
	Operating temperature -58° to 284 °F / -50 to +140 °C
	Housing wire holder: stainless steel (1.4404), adaptor: PPS

Can stand - for temperature data loggers

Can stand - for temperature data loggers

General technical data

General technical data