Food safety
HACCP-compliant food measurement technology for individual requirements.
Temperature measurement
Reliable control of the temperature of food.
Cooking oil measurement
Simple and objective determination of the frying oil quality.
Data monitoring
For a secure cold chain.
pH measurement
Simple pH value measurement in various media.
Food inspections
Measuring instrument kits for professional food inspectors.
Are you looking for a complete solution for your food safety management?
Discover the comprehensive solution for food safety management with testo Saveris 3. Our system combines sensors, software and service for HACCP and FDA-compliant monitoring. Flexibly combinable modules and seamless sensor software integration ensure reliable data recording - even in the event of WLAN or power failures. Use precise measurements, such as the TPM value for frying oil, and detailed data analyses to optimise your processes and save costs. The efficient "Managing by Exception" concept reduces manual effort and offers location-independent real-time transparency.
We will be happy to personally advise you - visit us at exhibitions worldwide!
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