Automated quality management for restaurant chains.

The industry-leading solution, combining intuitive software, precise measurement technology and comprehensive services.

For decades, Testo’s measurement instruments and solutions have been used over the entire food process flow and are indispensable to food producers, restaurants, large kitchens and catering businesses.

Testo’s close cooperation with customers has made one thing clear: In a globally networked and dynamic world, just measuring accurately isn’t enough. Increasingly comprehensive management of all quality parameters with one intelligent system allows for greater safety and efficiency.

That is why Testo partnered with industry experts from large restaurant chains from around the world to develop the Saveris Restaurant Solution. Flexible measurement technology combined with intuitively operated software and customized service – optimized to fulfil compliance, increase quality and lower costs in the day-to-day workflow.

How to contact us

Do you have questions, or would you like to experience testo Saveris Restaurant live on site at your business?

testo Saveris Restaurant optimizes your quality management

Previously: Mountains of paper and compliance risks

Die Herausforderungen der Systemgastronomie
  • Paperwork and manual documentation are time-consuming and cost-intensive
  • Human errors are compliance risks
  • Quality data can hardly be analyzed

With testo Saveris Restaurant: Secure, digital, highly efficient

Quality management in restaurants with testo Saveris Restaurant
  • Digital integration of your quality handbook
  • Automatic temperature monitoring, immediate alarms and stored correction measures
  • Comprehensive analysis and reporting options

Hygiene obligations in catering

A turnkey solution for easy application of the HACCP method

Complete documentation and recording of all quality-relevant data in the restaurant – with testo Saveris Restaurant you can easily manage the obligations in catering.