Whether in incoming goods, in refrigerated rooms, in food preparation or in food service – in many restaurant chains, quality assurance involves time-consuming quality checks and complex analyses. With the efficient solution testo Saveris Restaurant, you free yourself from mountains of paper and data chaos while creating full transparency of the progress of all processes. That optimizes not only the quality assurance of your restaurant. You also have more time for activities that add value, for your staff – and of course for your guests.
The three components of testo Saveris Restaurant
Reliable recording of quality data.
Analyze and document data and processes.
Your support for set-up, operation and servicing.
A success story:
Marché Restaurants Switzerland AG
The market leader in Swiss highway gastronomy
relies on testo Saveris Restaurant
to guarantee the quality and freshness
of the product range even more efficiently.
Legal as well as company requirements can be transparently integrated into work processes.
Foods are prepared more safely, and staff are guided step by step through the quality checks.
Savings thanks to automated monitoring and efficient processing of quality checks.
Fast overview of planned and implemented quality checks.
„Reliable and seamless monitoring from anywhere at any time enables you to take a proactive rather than reactive approach to managing your food quality. As a food safety professional with 2 decades of experience measuring the execution of food quality and food safety programs I can appreciate how testo Saveris Restaurant enables a more preventative approach in controlling food quality and safety.“
Eric Moore, Certified Professional - Food Safety
Director of Food Safety and Regulatory Compliance, Testo North America
Expert knowledge for restaurants and food retail.
The advantages of digital quality checklists for ensuring food safety.
Digital solutions for food quality management.
International rollout of a digital HACCP management system.
How to correctly determine air and product temperatures in the food industry.