Grazia gets it
The food distribution sector needs straightforward solutions to ensure transparency and security throughout the entire supply chain.
Grazia is here to help you find them.
End-to-end transparency across the entire supply chain.
For food safety without gaps.
When distributing food, critical control points must be monitored without interruption, from goods receipt and storage to dispatch. High stock turnover, large facilities and multiple temperature zones increase complexity and leave little time for manual measurements or time-consuming HACCP documentation. Our Testo Food Safety Experts support you with flexible solutions that create full transparency across the entire supply chain and help you stay in control at all times.
Grazia Marrocco
Our Distribution Centre Expert
Grazia is Business Unit Manager at Testo in Italy. Since 2015, she has been instrumental in developing the digital HACCP plan in Italy, overseeing the transition from manual processes to full digitization and playing a key role in the rollout of the innovative testo Saveris Food solution.
Using her in-depth understanding of food distribution operations, Grazia helps distribution centres to ensure end-to-end supply chain control, turning regulatory compliance into real competitive and technological advantages.
What sets Grazia apart:
Experienced food safety practitioner who combines detailed process knowledge with technical expertise to make operations both efficient and safe
Strategic pioneer and visionary for digital HACCP projects and integrated concepts designed to create maximum transparency and control
Passionate advocate for smart process solutions, ensuring that compliance, quality and efficiency go hand in hand in day-to-day operations
If critical control points are not clearly defined and continuously monitored, it’s easy to lose oversight in fast-moving operations.
Grazia Marrocco
Distribution Centre Expert
5 expert tips from Grazia
The process chain in a distribution centre is considerably more complex than in a traditional food retail store: Goods from multiple suppliers pass through different storage and climate zones before being forwarded to a wide variety of recipients. All of this introduces risks that must be carefully managed.
In a distribution centre, critical control points (CCPs) are often located differently to those in food retail. Temperature-sensitive products, long storage times and fluctuating environmental conditions require clearly defined, measurable limits and control mechanisms. Always establish precise and unambiguous CCPs.
In large distribution centres, many employees work simultaneously – often in shifts, with high staff turnover and from diverse cultural backgrounds. One-off briefings are far from sufficient here. Train your staff regularly using real-world examples and documented competency assessments.
Documentation is a central element of every HACCP system. In distribution centres, where volumes are high and response times are short, paper-based systems quickly become ineffective. With comprehensive digital documentation, however, you can audit-proof all your actions.
A HACCP plan that is drawn up once and then filed away offers no real protection. In dynamic distribution centres in particular, where product ranges, suppliers and processes change frequently, the system must be continuously reviewed, adapted and maintained to remain fully effective.
Intuitive operation, accurate measurements, HACCP-compliant documentation:
With Testo’s intelligent food measurement technology, you’ll easily overcome your daily challenges.
Intelligently connected.
Fully in control.
The testo Smart App and the compatible measuring instruments from the Food BT line will provide
instant access to all your key food safety metrics!
Efficient: Fast data capture and seamless digital documentation of all measurement results
Reliable: Stored measurements and report generation with precise traceability
Intuitive: Easy to use, even for less experienced or frequently changing staff
testo Saveris Food
The one-stop solution for your food safety management
Check out our comprehensive solution for reliable food safety management with testo Saveris Food! Our system combines sensors, software and services for HACCP- and FDA-compliant monitoring. Flexibly combinable modules and seamless sensor-software integration ensure uninterrupted data recording – even during WLAN or power outages. Use precise measurements and detailed data analyses to optimize your process and cost efficiency.
“Transparency is the key to managing complex food distribution processes safely and reliably.”
Grazia Marrocco - Distribution Centre Expert
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