Cooking oil quality

The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food. If you change the cooking oil too soon, this incurs unnecessary costs. The testo 270 cooking oil tester measures the so-called Total Polar Materials (TPM) component in the oil. TPM occur during frying and are a reliable indicator for the quality of the oil.

1 Products or Recomendations for Cooking oil quality

testo 270 - Cooking oil tester

Order-Nr. 0563 2750

A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. Chain restaurateurs with the testo 270 cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings.
- Capacitive oil sensor from Testo, together with its needs-based design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)
- IP 65: protected against water jets without a protective cover
- Clear, visual alarm indication via highly-visible alarm backlight in traffic light colours
- Washable case for hygienically stowing away at the application site
kn 2 926,00

kn 3 657,50 incl. VAT

Details

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