Practical for fast, safe temperature measurements in food controls: with the compact, handy testo 106 food thermometer you will be well equipped to measure the core temperature of products in industrial kitchens, restaurant chains, supermarkets, or while food is in transit.

Perfectly equipped for pH measurement in liquids: the universal testo 206-pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.<br /><br />&nbsp;

The testo 206-pH2 pH meter allows you to measure the pH value and temperature of semi-solid media safely and reliably. Ideal for laboratories, industrial production processes and the food industry

Are you looking for a pH measuring instrument for flexible use (e.g. in liquid, semi-solid or even more aggressive media)? The advantage of the testo 206-pH3 pH measuring instrument is that it enables you to connect an external pH probe for adjusting the measuring instrument to your requirements.

Temperature checks are mandatory for ensuring the quality of foodstuffs in Incoming Goods and in food production. Use the testo 826-T2 infrared thermometer to measure the temperature of your products and goods pallets in a non-destructive manner, all in a matter of seconds.

During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 penetration infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

The waterproof TopSafe protective case protects the measuring instrument against impacts and dirt.

General technical data	Weight 45 g
	Product-/housing material silicone
	Product colour transparent

TopSafe protective case

TopSafe protective case

General technical data

General technical data