
The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.





| Measuring range | −25 to +150 °C ¹⁾ |
|---|---|
| Accuracy | ±0,4 °C (remaining range) ±0,5 % of mv (+100 to +150 °C) ±0,2 °C (−25 to +74,9 °C) |
| Reaction time | 7 s |
| 1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes) | |
| Weight | 144 g |
|---|---|
| Dimensions | 1450 mm |
| Cable length | 1,3 m |
| Diameter probe shaft | 5 mm |
| Diameter probe shaft tip | 3,5 mm |
| Product-/housing material | Stainless steel / GFK |
| Length probe shaft | 115 mm |
| Length probe shaft tip | 30 mm |
| Protection class | IP65 |
| Fixed cable | yes |
| Product colour | silver; white |


