Practical tips for measuring correctly in the food industry
Safe food. The right way to measure.
Measurement Tips
Tips for non-contact measurement
Download
Infrared measuring instruments carry out non-contact temperature measurement, i.e. with no direct contact with the food. Optical sensors measure the thermal energy emitted by objects in the invisible infrared range and display the temperature.
Tips for measuring correctly
Do not stand too far away from the measurement object, otherwise the measurement object and also its surroundings will be measured
The measurement object should be larger than the distance between the two laser points
Adjust the measuring instrument to the ambient temperature: Observe acclimatisation time in a cool environment
For accurate measurement results: Surfaces should be clean (free of dirt, dust, etc.), product and packaging should have direct contact (no air inclusions)
This might also interest you
Legal framework incl. HACCP
Information on sprout growth
What is measured and how?
Expert tips on food measuring devices
And much more...