Perfectly equipped for pH measurement in liquids, the universal testo 206 pH1 pH/temperature measuring instrument features innovative probe technology. Particularly suitable for use in the food sector.<br />
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One-hand pH/°F measuring instrument, pH1 probe head for liquids, storage cap with gel, calibration dosing bottles 250 ml pH 4+7, TopSafe, belt/wall holder and aluminium case

One-hand pH/°F measuring instrument, pH2 probe head for semi-solid substances, storage cap with gel, TopSafe and belt/wall holder

Spare pH probe for testo 206 incl. gel storage cap

Spare pH probe pH1

Food Production

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termsAndConditions

Temperature - NTC	Measuring range 32° to 140 °F (Short-term to +80 °C max. 5 min) / 0 to +60 °C (Short-term to +80 °C max. 5 min)
	Accuracy ±0.7 °F / ±0.4 °C
	Resolution 0.1 °F / 0.1 °C

pH - Electrode	Measuring range 0 to 14 pH
	Accuracy ±0.02 pH
	Resolution 0.01 pH

General technical data	Operating temperature 32° to 140 °F / 0 to +60 °C
	Length probe shaft 0.138 in. / 3.5 mm
	Diameter probe shaft 0.591 in. / 15 mm

Spare pH probe for testo 206 incl. gel storage cap

Spare pH probe for testo 206 incl. gel storage cap

Temperature - NTC

Temperature - NTC

pH - Electrode

pH - Electrode

General technical data

General technical data