testo 105 with frozen food measurement tip - testo 105 with frozen food measurement tip

Order-Nr.  0563 1054

testo 105 with frozen food measurement tip, belt/wall holder and batteries

Temperature - NTC

Measuring range

-58° to 527 °F / -50 to +275 °C

Accuracy

±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C)

±2 °F (-58° to -4.2 °F) / ±1 °C (-50 to -+20.1 °C)

±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)

Resolution

0.1 °F / 0.1 °C

General technical data

Dimensions

6 x 2 x 7 in. (with attached probe) / 145 x 38 x 185 mm (with attached probe)

Operating temperature

-4° to 158 °F / -20 to +70 °C

Protection class

IP65

Switch on/off

10 min

Standards

EN 13485

Warranty

2 years

Battery type

Button cell LR44

Battery life

80 h

Display type

LCD

Display size

one-line

Storage temperature

-40° to 158 °F / -40 to +70 °C

Weight

5 oz. / 139 g

Monitor Temperature: Incoming Goods

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.

Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.

The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:

- Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)

- Durable structure

- The ability to clean it under running water (according to protection class IP65)

- Safe handling

Monitor Temperature: Storage

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.

When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)

- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)

- Good, safe handling