testo 105 with frozen food measurement tip - testo 105 with frozen food measurement tip

Order-Nr.  0563 1054

  • Developed for hard, practical day-to-day work: robust construction and washable (IP65)

  • Changeable measuring tip for frozen goods included in the scope of delivery, further measuring tips available as an option

  • Two freely selectable limit values, acoustic and optical alarm when the limit values are exceeded/undershot

  • Certified to EN 13485 and HACCP-compliant

testo 105 with frozen food measurement tip, belt/wall holder and batteries

Product Description

The testo 105 one-hand thermometer with frozen goods measuring tip is ideally suited to the measurement of the core temperature in deep-frozen goods, such as meat. You can order additional measuring tips separately for measurements in semi-solid media (meat, cheese, jellies).
 
 

The one-hand thermometer with frozen goods measuring tip – a total practical professional

The practical one-hand operation, compact size and illuminated display make every day practical work easier. Both an acoustic and an optical alarm reliably warn of any exceeding/undershooting of the freely adjustable limit values. The belt holder and wall bracket ensure safe storage - even on the move. This means the thermometer is always ready to hand.

Good to know: thanks to a water-repellent surface, the penetration thermometer can also be cleaned under running water – particularly hygienic in accordance with protection class IP65. The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International.

 

Delivery Scope

1 x testo 105 one-hand thermometer with frozen goods measuring tip, including belt holder/wall bracket and batteries.
Temperature - NTC

Measuring range

-58° to 527 °F / -50 to +275 °C

Accuracy

±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C)

±1.8 °F (-58° to -4.2 °F) / ±1.0 °C (-50 to -20.1 °C)

±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)

Resolution

0.1 °F / 0.1 °C

Reaction time

t99 = 15 sec (in frozen meat approx. 60 s)

General technical data

Weight

7.41 oz. (incl. belt clip and batteries) / 210 g (incl. belt clip and batteries)

5.71 oz. (incl. batteries) / 162 g (incl. batteries)

Dimensions

6 x 1 x 7 (with attached probe) / 148 x 38 x 185 mm (with attached probe)

5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)

Operating temperature

-4° to 158 °F / -20 to +70 °C

Housing

ABS

Protection class

IP65

Product colour

white

Length probe shaft

3.74 in. / 95 mm

Length probe shaft tip

1.181 in. / 30 mm

Diameter probe shaft

0.315 in. / 8 mm

Diameter probe shaft tip

0.315 in. / 8 mm

Measuring rate

0.5 sec

Switch on/off

10 min

Standards

EN 13485

Battery type

Button cell LR44

Battery life

80 h

Display type

LCD

Display size

one-line

Storage temperature

-40° to 158 °F

Monitor Temperature: Incoming Goods

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.

Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.

The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:

- Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)

- Durable structure

- The ability to clean it under running water (according to protection class IP65)

- Safe handling

Monitor Temperature: Storage

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.

When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)

- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)

- Good, safe handling