The frozen food probe (with a corresponding measuring instrument) enables core temperatures to be measured in frozen food.

The robust air probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for measuring air temperature. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).

Use the robust air temperature probe with exposed sensor (NTC) to measure air temperature with a short response time. It can be connected to a wide range of measuring instruments.

The food penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). The handle ensures easy handling during temperature measurement in semi-solid foods such as meat or cheese.

<p>The robust food penetration probe (with a corresponding measuring instrument) enables the measurement of core food temperatures.</p>

The immersion/penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). the temperature probe is made of hygienic stainless steel, is easy to clean and waterproof in accordance with IP65.

Ideal for measuring the temperature of food: the temperature probe is made of hygienic stainless steel, is easy to clean and waterproof in accordance with IP65.&nbsp;

The immersion/penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). the temperature probe is made of hygienic stainless steel, is easy to clean and waterproof in accordance with IP65.

The immersion/penetration probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for the measurement of the core temperature in foods, e.g. meat, cheese or liquids. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).

The waterproof immersion/penetration probe with NTC sensor records the temperature in liquids and semi-solid media quickly and accurately.

The immersion/penetration probe with PTB approval is suitable (with the corresponding measuring instrument, e.g. testo 112) for the precise measurement of the core temperature in foods, e.g. meat, cheese or liquids. The temperature probe is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories).

The waterproof stainless steel food probe (with the appropriate measuring instrument) enables the measurement of the core temperature of foods.

This certificate for temperature documents the ISO calibration of your air/immersion probe. Calibration is carried out at the measuring points -18 / 5 / +65 °C.

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ISO calibration certificate for temperature - with 3 measuring points

ISO calibration certificate for temperature - with 3 measuring points

General technical data