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- testo 105 one-hand thermometer with frozen goods measuring tip
0563 1054
testo 105 - Handheld Food thermometer (with frozen food measurement tip)
0563 1054
testo 105 - Handheld Food thermometer (with frozen food measurement tip)
The testo 105 One-Hand Thermometer with Frozen Goods Measuring Tip is a robust and reliable tool tailored for measuring the core temperature of deep-frozen products such as meat. Its specialised probe ensures accurate readings, while the device's design allows for easy one-handed operation. The thermometer features a backlit display for clear readings in various lighting conditions and includes adjustable alarms to notify users when temperature thresholds are exceeded. With its IP65-rated housing, the device can be cleaned under running water, ensuring hygiene in demanding environments. The testo 105 is HACCP-compliant and EN 13485 certified, making it suitable for professionals in the food industry.
- Specialised Frozen Goods Probe – Designed for accurate core temperature measurements in deep-frozen products like meat.
- Interchangeable Probes – Optional standard and long probes available for semi-solid and liquid media.
- Hygienic & Durable – IP65-rated housing; washable under running water.
- User-Friendly Features – One-handed operation, backlit display, adjustable alarms, belt clip, and wall mount.
- Compliance & Certification – HACCP-compliant and EN 13485 certified.
Equipped with adjustable audible and visual alarms, the testo 105 notifies users when temperature thresholds are exceeded, aiding in the monitoring of critical control points. The thermometer's IP65-rated housing allows for cleaning under running water, maintaining hygiene in demanding environments. Additionally, the device includes a belt clip and wall mount for convenient storage, ensuring it is always within reach.
Certified to HACCP standards and compliant with EN 13485, the testo 105 is suitable for use in various applications within the food industry, including incoming goods inspection, storage monitoring, and compliance documentation. Its durability and reliability make it an essential tool for professionals dedicated to maintaining high standards of food safety and quality assurance.
Temperature - NTC
Temperature - NTC | Measuring range -50 to +275 °C |
|---|---|
Accuracy ±0.5 °C (-20 to +100 °C) ±1 % of mv (+100.1 to +275 °C) ±1.0 °C (-50 to -20.1 °C) | |
Resolution 0.1 °C | |
Reaction time t₉₉ = 15 s (in frozen meat approx. 60 s) | |
General technical data
General technical data | Weight 162 g (incl. batteries) 210 g (incl. belt clip and batteries) |
|---|---|
Dimensions 148 x 38 x 185 mm (with attached probe) 148 x 38 x 73 mm (without probe) | |
Operating temperature -20 to +70 °C | |
Product-/housing material ABS | |
Protection class IP65 | |
Product colour white | |
Length probe shaft 95 mm | |
Length probe shaft tip 30 mm | |
Diameter probe shaft 8 mm | |
Diameter probe shaft tip 8 mm | |
Switch on/off 10 min | |
Measuring rate 0.5 s | |
Standards EN 13485 | |
Battery type Button cell LR44 | |
Battery life 80 h (typical) | |
Display type LCD (Liquid Crystal Display) | |
Display size one-line | |
Storage temperature -40 to +70 °C | |
testo 105 with frozen food measurement tip, belt/wall holder and batteries
Temperature checking for incoming goods
The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.
Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.
The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling
Temperature checking during storage
When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling