





testo 105 with frozen food measurement tip, belt/wall holder and batteries
| Measuring range | -50 to +275 °C |
|---|---|
| Accuracy | ±0.5 °C (-20 to +100 °C) ±1 % of mv (+100.1 to +275 °C) ±1.0 °C (-50 to -20.1 °C) |
| Resolution | 0.1 °C |
| Reaction time | t₉₉ = 15 s (in frozen meat approx. 60 s) |
| Weight | 162 g (incl. batteries) 210 g (incl. belt clip and batteries) |
|---|---|
| Dimensions | 148 x 38 x 185 mm (with attached probe) 148 x 38 x 73 mm (without probe) |
| Operating temperature | -20 to +70 °C |
| Product-/housing material | ABS |
| Protection class | IP65 |
| Product colour | white |
| Length probe shaft | 95 mm |
| Length probe shaft tip | 30 mm |
| Diameter probe shaft | 8 mm |
| Diameter probe shaft tip | 8 mm |
| Switch on/off | 10 min |
| Measuring rate | 0.5 s |
| Standards | EN 13485 |
| Battery type | Button cell LR44 |
| Battery life | 80 h (typical) |
| Display type | LCD (Liquid Crystal Display) |
| Display size | one-line |
| Storage temperature | -40 to +70 °C |
The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.
Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.
The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:
When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through: