Used cooking oil affects the taste and digestibility of food. If you change the cooking oil too early, you will incur unnecessary costs. Use the testo 270 Cooking Oil Tester to determine whether the frying oil needs to be changed.
With the testo 270 Cooking Oil Tester, you can determine the quality of the frying oil with a simple measurement - and thus the ideal time to change it. In this way you save oil and thus costs and ensure a consistently high frying quality for your customers.
Cooking Oil Tester
Cultivation
Transport
Goods Receipt
Storage
Production
Consumption
Legal framework including HACCP
Information about germ growth
What is measured and how?
Expert tips on Food Instrumentation
And Much More...