Food safety

Cooking oil measurement

Used cooking oil affects the taste and digestibility of food. If you change the cooking oil too early, you will incur unnecessary costs. Use the testo 270 Cooking Oil Tester to determine whether the frying oil needs to be changed.

View products

testo 270 Cooking Oil Tester

With the testo 270 Cooking Oil Tester, you can determine the quality of the frying oil with a simple measurement - and thus the ideal time to change it. In this way you save oil and thus costs and ensure a consistently high frying quality for your customers.

Cooking Oil Tester

For us, quality is our top priority! Since we have been using the testo 270, we have always had full transparency that the frying oil is still good and at the same time we can use it for significantly longer without compromising on quality. We have seen cost savings of 30-40% on oil. A win-win situation for us: ensuring quality and saving costs at the same time!

Leon Greiner

·

Managing Director of the Stepanek Fast Food Restaurant, Laufenburg

Additional applications

Temperature measuring instruments

Find out more

Temperature measurement

Reliable control of the temperature of food.

Data loggers

Find out more

Data monitoring

For a secure cold chain.

pH Meters

Find out more

pH measurement

Simple determination of the pH value in different materials.

Monitoring Kit

Find out more

Food inspections

Measuring devices for food inspectors

MEASUREMENT TECHNOLOGY FOR COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

Safe food all the way.

More Info

Cultivation

Transport

Goods Receipt

Storage

Production

Consumption

HAACP Download

Pocket Guide Food Safety

Download exclusive application guide now.

To download

Legal framework including HACCP

Information about germ growth

What is measured and how?

Expert tips on Food Instrumentation

And Much More...

These might also interest you

No results found.