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Food safety

Food is safe thanks to reliable measurement technology
Ensuring the highest food quality and safety is an essential concern. From the first stage to the last, from transport to storage to sale:

Ensure food quality. Fulfill HACCP concept.

Every step along the food chain must meet the strictest standards, especially the HACCP guidelines.
This is where our innovative measuring devices and solutions come into play – for precision and safety.

Temperature measurement

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Cooking Oil Measurement

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Data monitoring

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pH measurement

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Food controls

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Food safety

Temperature measurement of food

The temperature of food has a decisive influence on the formation and multiplication of germs, affecting product quality and consumer health. To ensure food safety, it is mandatory to control food temperatures.

Testo Food Instrumentation Catalog

Temperature measuring instruments

Our measuring devices offer you the perfect solution if you need or want to monitor the temperature of your food.

testo -104-IR IR Penetration Thermometer

A measuring device for determining surface and core temperature with intuitive operation.

Discover our variety of products.

Immersion thermometers with fixed probes

  • Quick measurement of the core temperature

  • Robust measuring devices e.g. with frozen food tip

  • Foldable or rigid probe

  • Mobile, portable

Our food safety instruments at a glance

Additional applications

Cooking oil tester

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Cooking oil measurement

Simple and objective determination of the frying oil quality.

USB data logger

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Data monitoring

For a secure cold chain.

pH meters

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pH measurement

Simple pH value measurement in various media

Control Kit

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Food inspections

Measuring instrument kits for professional food inspectors

MEASUREMENT TECHNOLOGY FOR COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

Safe food all the way.

More Info

Cultivation

Transport

Goods Receipt

Storage

Production

Consumption

HAACP Download

Pocket Guide Food Safety

Download exclusive application guide now.

To download

Legal framework including HACCP

Information about germ growth

What is measured and how?

Expert tips on Food Instrumentation

And Much More...

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Food: Safety first

Particularly high standards of safety apply when producing, storing, processing and preparing food. The aim is to keep the food and drinks as free as possible from any germs and harmful pathogens, which can only be achieved if every stage is monitored. Temperature and humidity in the storage rooms must be constantly monitored. If deviations emerge, immediate action is necessary to protect consumers and offer them safe food. Not only do all products have to bear an appropriate label indicating their origin or special storage and preservation measures, but it is also important, for example, that the cold chain is completely adhered to. It must be verifiable in terms of food safety. This in turn is not possible with a simple thermometer, but requires modern temperature data loggers that record the measured data. Thanks to wireless connections, it is now even possible for cold rooms to be monitored without cable connections. The measured data can be read out conveniently and regardless of location using the cloud software.

As part of food safety, the entire cold chain must also be verifiable and transports must also be permanently monitored.

Consumers: Protected by food safety measuring instruments

Consumers should be able to rely on the fact that the consumption of food is not harmful to their health but is beneficial to it. Without firm food safety measures in place, it would be more a matter of pure luck if no germs were to cause illness when consuming different foods. Sensitive food types in particular, which require permanent refrigeration and react to even the slightest interruption of the cold chain with spoilage and an explosive increase in germs, would result in complaints from consumers. It is relatively simple to ensure that food and drink are safe. An infrared thermometer, for example, can also measure temperatures at a distance, it can then send its data to the Smart app and this enables a measurement protocol to be issued. Food safety is that simple!