testo 105 - Food probe thermometer

Order-Nr. 0563 1051

Where to buy

Rugged; designed for daily use; clean under water
Changeable measuring tips: standard tip for semi-solid media, i.e. meat • Long tip or tip for frozen food optional • Adjustable thresholds, audible and visual alarm
Adjustable thresholds, audible and visual alarm
HACCP compliant

Rugged and reliable probe thermometer for measuring the core temperature of frozen and non-frozen food.

Details

Product Description

The testo 105 digital food thermometer is designed for measuring the core temperature of frozen and non-frozen food. There are two tips available: a standard tip for non-frozen semi-solid media, i.e. meat, cheese and jellies and a longer 7.8 in. tip (optional) for frozen food.

Both the standard and optional probe are excellent for measuring the temperature of liquid foods.

The testo 105 professional food probe thermometer

The testo 105 professional food thermometer has all the features you need to make work easier: easy one-handed operation; compact design; backlit display; adjustable thresholds; audible and visual alarm; belt clip and wall mount.

The IP65 probe thermometer can be cleaned under water, is protected against dust and dirt ingress and is HACCP International certified.

Areas of application for the testo 105 digital food thermometer

The testo food probe thermometer is ideal for use in a wide range of areas including food production, checking received goods, catering services, canteen kitchens, cold storage rooms and supermarkets.

Delivery Scope

testo 105 digital food thermometer, standard measuring tip, belt clip, wall mount, batteries

Technical Data

Temperature - NTC
Measuring range	-58° to 527 °F / -50 to +275 °C
Accuracy	±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C) ±1.8 °F (-58° to -4.2 °F) / ±1.0 °C (-50 to -20.1 °C) ±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)
Resolution	0.1 °F / 0.1 °C
Reaction time	t99 = 10 sec

General technical data
Weight	7.20 oz. (incl. belt clip and batteries) / 204 g (incl. belt clip and batteries) 5.50 oz. (incl. batteries) / 156 g (incl. batteries)
Dimensions	5.8 x 1.5 x 7.7 in. (with probe) / 148 x 38 x 195 mm (with probe) 5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)
Operating temperature	-4° to 122 °F / -20 to +50 °C
Housing	ABS
Protection class	IP65
Product colour	white
Length probe shaft	3.937 in. / 100 mm
Length probe shaft tip	1.417 in. / 36 mm
Diameter probe shaft	0.197 in. / 5 mm
Diameter probe shaft tip	0.091 in. / 2.3 mm
Switch on/off	10 min
Measuring rate	0.5 sec
Standards	EN 13485
Battery type	4 x Button cell LR44
Battery life	80 h
Display type	LCD
Display size	one-line
Storage temperature	-40° to 158 °F / -40 to +70 °C

Probes

Standard measurement tip, 3.93 in. long

Order Number: 0613 1051

Frozen food tip, 3.54 in. long

Order Number: 0613 1052

Long measurement tip, 7.8 in. long

Order Number: 0613 1053

Sets

Product sets

One-hand thermometer with standard measurement tip, frozen food tip, long measurement tip and belt/wall holder in aluminium case

Order Number: 0563 1052

testo 105 with frozen food measurement tip, belt/wall holder and batteries

Order Number: 0563 1054

Accessories

Button cell batteries, Type LR 44, 1.5 Volt (4 off)

Order Number: 0515 0032

$ 11.00

excl. tax

Applications

Monitor Temperature: Incoming Goods

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.

Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.

The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:

- Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)

- Durable structure

- The ability to clean it under running water (according to protection class IP65)

- Safe handling

Monitor Temperature: Storage

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.

When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)

- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)

- Good, safe handling

Downloads

Product Brochures

Manuals

Instruction manual testo 105 (PDF, 725 kB)