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testo 105 - Food probe thermometer

Order-Nr.  0563 1051

  • Rugged; designed for daily use; clean under water

  • Changeable measuring tips: standard tip for semi-solid media, i.e. meat • Long tip or tip for frozen food optional • Adjustable thresholds, audible and visual alarm

  • Adjustable thresholds, audible and visual alarm

  • HACCP compliant

Rugged and reliable probe thermometer for measuring the core temperature of frozen and non-frozen food.

Inquiry
+1 484 350 4318

Product Description

The testo 105 digital food thermometer is designed for measuring the core temperature of frozen and non-frozen food. There are two tips available: a standard tip for non-frozen semi-solid media, i.e. meat, cheese and jellies and a longer 7.8 in. tip (optional) for frozen food.

Both the standard and optional probe are excellent for measuring the temperature of liquid foods.

The testo 105 professional food probe thermometer

The testo 105 professional food thermometer has all the features you need to make work easier: easy one-handed operation; compact design; backlit display; adjustable thresholds; audible and visual alarm; belt clip and wall mount.

The IP65 probe thermometer can be cleaned under water, is protected against dust and dirt ingress and is HACCP International certified.

Areas of application for the testo 105 digital food thermometer

The testo food probe thermometer is ideal for use in a wide range of areas including food production, checking received goods, catering services, canteen kitchens, cold storage rooms and supermarkets.

 

Delivery Scope

testo 105 digital food thermometer, standard measuring tip, belt clip, wall mount, batteries
Temperature - NTC

Measuring range

-58° to 527 °F / -50 to +275 °C

Accuracy

±0.9 °F (-4° to 212 °F) / ±0.5 °C (-20 to +100 °C)

±1.8 °F (-58° to -4.2 °F) / ±1.0 °C (-50 to -20.1 °C)

±1 % of mv (212.2° to 527 °F) / ±1 % of mv (+100.1 to +275 °C)

Resolution

0.1 °F / 0.1 °C

Reaction time

t99 = 10 sec
General technical data

Dimensions

5.8 x 1.5 x 7.7 in. (with probe) / 148 x 38 x 195 mm (with probe)

5.8 x 1.5 x 2.9 in. (without probe) / 148 x 38 x 73 mm (without probe)

Operating temperature

-4° to 122 °F / -20 to +50 °C

Housing

ABS

Protection class

IP65

Product colour

white

Length probe shaft

3.937 in. / 100 mm

Length probe shaft tip

1.417 in. / 36 mm

Diameter probe shaft

0.197 in. / 5 mm

Diameter probe shaft tip

0.091 in. / 2.3 mm

Measuring rate

0.5 sec

Switch on/off

10 min

Standards

EN 13485

Battery type

4 x Button cell LR44

Battery life

80 h

Display type

LCD

Display size

one-line

Storage temperature

-40° to 158 °F / -40 to +70 °C

Weight

5.50 oz. t1 / 156 g t1

Weight 1

7.20 oz. (incl. belt clip and batteries) / 204 g (incl. belt clip and batteries)

Monitor Temperature: Incoming Goods

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology.

Checking temperature for incoming goods involves ensuring that the temperature complies with the specifications and that the goods can be safely used. Make sure to measure both the temperature between the packaging and the core temperature of the foods. In most cases, values, date, time and user are entered onto a form and documented for later traceability.

The testo 105 one-hand temperature measuring instrument helps you in all food temperature measuring tasks:

- Interchangeable measuring tips (i.e. long measuring tip, frozen goods measuring tip)

- Durable structure

- The ability to clean it under running water (according to protection class IP65)

- Safe handling

testo-105

Monitor Temperature: Storage

The temperature of food has a critical influence on product quality and consumer health. In order to ensure food safety and prevent the proliferation of germs, it is necessary to monitor food temperatures. During transport, upon receipt and throughout storage, make sure that cooling compliance is uninterrupted by using both infrared and core temperature measuring technology. Mobile, random sampling and stationary temperature measuring instruments are used to monitor food storage.

When storing foods, the temperature of the stored goods must meet the required specifications and cooling chain compliance. This ensures that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)

- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)

- Good, safe handling

testo-105