testo 206-pH2 - pH meter

Bestelnr.  0563 2062

  • Ideaal voor het meten van de pH waarde van halfvaste stoffen, taaie en proteïnerijke levensmiddelen (bv. Kaas, fruit)

  • Temperatuurmetingen met de geïntegreerde temperatuursensor mogelijk

  • Onderhoudsvrije elektrolyt gel

  • Duurzame waterdichte en vaatwasser bestendige beschermingscase

De testo 206-pH2 pH meter maakt het meten van de pH waarde en temperatuur van halfvaste stoffen snel en betrouwbaar. Ideaal voor laboratoria, industriële productie procsessen en de levensmiddelenindustrie.

Levertijd 3 tot 6 werkdagen

Verzendkosten opmerking

€ 194,00
€ 234,74 inclusief btw

Productbeschrijving

De cosmeticabranche, de levensmiddelenindustrie en de metaalverwerkende industrie: de testo 206-pH2 pH meter kan overal ingezet worden. Het meetinstrument is bij uitstek geschikt voor het meten van de pH waarde van halfvaste stoffen, zoals:

  • Taaie en proteïnerijke levensmiddelen zoals gels, kaas, fruit etc.
  • Vloeibare en pasta-achtige stoffen zoals crèmes en oliën
  • Smeermiddelen

Slimme meettechnologie met innovatie eigenschappen: de testo 206-pH2 pH meter

De testo 206-pH2 pH meter is uitgerust met een pH dompelvoeler en een geïntegreerde temperatuursensor, die ervoor zorgt dat er snel en betrouwbaar tegelijkertijd pH metingen en kerntemperatuurmetingen uitgevoerd kunnen worden.

Dankzij de elektrolyten-gel en lekvrije bewaarkap is de pH sensor onderhoudsvrij en ongevoelig voor vuil.

De testo 206-pH2 stelt u in staat om 1, 2 of 3-punts kalibraties uit te voeren. De automatische eindwaarde herkenning helpt u met uw metingen.

Hygiënisch en robuust

De testo 206-pH2 pH meter wordt geleverd met een TopSafe beschermcase die zorgt voor de IP68 classificatie: de hygiënische en vaatwasser bestendige case beschermd de meter tegen vuil, water en beschadigingen.

 

Leveringsomvang

testo 206-pH2 pH meter voor halfvaste stoffen, gelbewaringskap, TopSafe case, riemhouder, muurbeugel.

NTC

Meetbereik

0 … +60 °C (kortstondig tot +80 °C max. 5 min.)

Nauwkeurigheid

±0,4 °C

Resolutie

0,1 °C

pH

Meetbereik

0 … 14 pH

Nauwkeurigheid

±0,02 pH

Resolutie

0,01 pH

Algemene technische gegevens

Afmetingen

197 x 33 x 20 mm ((L x B x H))

110 x 33 x 20 mm (without probe and TopSafe)

Bedrijfstemperatuur

0 … +60 °C

behuizing

ABS

beschermklasse

IP68

Product colour

white

lengte voerlerbuis

35 mm

diameter pitotbuis

11 mm

Autorisatie

CE 2014/30/EU

batterijtype

1 x CR2032

levensduur batterij

80 h (Auto Off 10 min)

display type

LCD

display formaat

2 regels

aantal kanalen

2-kanaals

meetinterval

2 metingen per seconde

temperatuurcompensatie

automatisch

Opslagtemperatuur

-20 … +70 °C

Gewicht

65 g (without TopSafe)

Algemene technische gegevens

115 g (with TopSafe)

Accessoires

Lithiumbatterij, knoopcel, type CR 2032

Artikelnummer 0515 0028

€ 4,00
€ 4,84 inclusief btw
€ 14,00
€ 16,94 inclusief btw
€ 14,00
€ 16,94 inclusief btw
bewaarkap met KCl-gelvulling

Artikelnummer 0554 2067

€ 11,00
€ 13,31 inclusief btw
€ 133,00
€ 160,93 inclusief btw

pH measurement for drinking water analysis

There have been statutory European directives from as early as 1980, which have regulated the limit values of specific parameters in drinking water. The Drinking Water Ordinance of 21 May 2001 in Germany decreed that water supply companies are obliged to provide their customers with drinking water which complies with the quality laid down in the Drinking Water Ordinance. The pH value is an important parameter for determining water quality.

The water samples taken must be checked for their pH value directly or immediately after sampling. This must not exceed the acidic limit of 6.5 or the alkaline limit of 9.5 and should normally be in the neutral range around 7.

The advantages of the testo 206 one-hand pH measuring instrument:

  • Direct measurement on site for fast assessment of the pH value
  • Available in three different models (including a version with plug-in probes for easy remote measurement)
  • Robust, waterproof “TopSafe” protective cover (protection class IP68)
  • Built-in temperature probe for simultaneous measurement of two parameters
  • Maintenance-free gel electrolyte

pH measurement for quality assurance in the food sector

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety. For this reason, many companies use the pH value as a quality characteristic for evaluating their food. For example, the pH value is of great importance in the manufacture of meat, sausage, delicatessen and dairy products.

The pH value is an important quality parameter in the food sector. It particularly affects the properties of meat and meat-based products, especially with regard to water binding capacity, taste, colour, tenderness and shelf life. In the bakery sector, the acidity of the sourdough can be determined by means of the pH value. In the case of products such as salad dressings, the pH value helps to ensure consistent quality or consistent acidity of the product.

The advantages of the testo 206 one-hand pH measuring instrument:

  • Direct measurement in process / in the food for fast assessment of the pH value
  • Available in three different versions – depending on the medium in which the measurement is being made
  • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68)
  • Built-in temperature probe for simultaneous measurement of pH and temperature values
  • Maintenance-free gel electrolyte
  • 1, 2 or 3-point calibration possible

pH measment inure the cosmetics industry

The pH value is a crucial factor when it comes to assessing the quality of cosmetic products. Cosmetic products which are too acidic or too alkaline can cause skin irritations or rashes. The pH value of the skin is normally between 5 and 6.5 thanks to its natural protective acid mantle. “Skin-neutral” cleansers are actually slightly acidic and can support the skin's protective acid mantle, which is particularly important for people with sensitive skin. On the other hand, alkaline cleansers could encourage the skin's process of replenishing its natural oils.

The pH value of cosmetics must therefore be monitored, controlled and, if necessary, adjusted right from the production stage, so that the end product has the required value. The testo 206 one-hand pH measuring instrument helps you to do this through:

  • Direct measurement in process for fast assessment of the pH value
  • Three different versions of the product – depending on the medium in which the measurement is being made (e.g. liquid, paste-like, etc.)
  • Robust, waterproof and dishwasher-safe “TopSafe” protective cover (protection class IP68) to meet strict cleaning requirements in the pharmaceutical sector.
  • Built-in temperature probe for simultaneous measurement of two parameters
  • Maintenance-free gel electrolyte
  • 1, 2 or 3-point calibration possible