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Robust food penetration probe (NTC) - with PTB approval

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The food penetration probe with PTB approval is ideally suitable (with the corresponding measuring instrument, e.g. testo 112) for precisely measuring the core temperature in foods. It is suitable for official inspection measurements, in so far as you order the initial conformity assessment when purchasing (see accessories). The handle ensures easy handling during temperature measurement in semi-solid foods such as meat or cheese.
  • Temperature measurement in semi-solid foods such as meat
  • with PTB approval
  • NTC temperature sensor

Temperature - NTC

Measuring range
-25 to +120 °C
Accuracy
±0.5 % of mv (+100 to +120 °C)
±0.2 °C (-25 to +74.9 °C)
±0.4 °C (Remaining Range)
Reaction time
7 s

General technical data

Length probe shaft
115 mm
Cable length
1.25 m
Diameter probe shaft tip
3.5 mm
Diameter probe shaft
5 mm
Length probe shaft tip
30 mm
1 x robust food probe (NTC) with PTB approval, including fixed cable.
Contact
Testo SMI Sdn Bhd
100.3.017, 129 Offices, Block J, Jaya One, No 72A, Jalan Profesor Diraja Ungku Aziz, Seksyen 13,
46200Petaling Jaya
Selangor Darul EhsanMalaysia
+65 3165 4797

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Monday - Friday: 8:30am - 5:30pm

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