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Food safety

Data monitoring

Temperature and humidity data monitoring is an indispensable tool to ensure the highest food quality, safety and efficiency while reducing costs and meeting compliance requirements.

Radio data logger testo Saveris 2 for temperature monitoring

Maximum safety.

Minimum effort.

Ensuring compliance with legal regulations and quality standards has never been simpler! Whether in gastronomy, retail, or food production, the innovative the testo 160, 162, and 164 online data loggers eliminate the need for manual measurements.

These smart devices provide fully automated temperature and humidity monitoring, real-time alerts, and seamless documentation—protecting your products, ensuring top-tier quality, and saving you valuable time.

  • Safety: Precise measurement and complete documentation for compliance with HACCP and legal requirements

  • Efficiency: Fast installation and fully automatic monitoring for smooth processes

  • Flexibility: 12 different data loggers - ideal for every application, from the cold chain to goods storage

Maximum safety for your food – with minimum effort!

Temperature monitoring solution

Wherever food is handled, the ambient temperature and humidity play a critical role.

  • Use climate monitoring system

  • Meet HACCP and EN 12830 guidelines

  • For hygienically perfect goods of optimum quality

Discover our variety of products.

Radio data logger system testo Saveris 2

  • Monitors and documents temperature and humidity: automated and seamlessly

  • Easy to integrate into an existing WLAN

  • Measured value storage in the data loggers and in the Testo Cloud

  • Access to measured values with PC, tablet or smartphone

  • Alarming via SMS, e-mail or push alerts

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The data loggers at a glance

Improve your food safety through product temperature simulation

Food requires optimum storage temperatures, but monitoring the ambient temperature often does not reflect the core temperature of the products. This leads to false alarms and unnecessary manual intervention. The simulation of product temperature improves efficiency, safety and quality, reduces waste and manual labour and creates more reliable storage practices. Benefits include cost reduction, increased safety and customer satisfaction - a new standard for the industry.

Employees at the deep fryer with measuring instruments

Further applications

Insertion infrared thermometer testo 104-IR

Temperature measuring instruments

Find out more

Temperature measurement

Reliable control of the temperature of food.

Cooking oil tester testo 270

Frying oil meter

Find out more

Frying oil measurement

Simple and objective determination of the frying oil quality.

ph measuring instrument testo 205

pH meters

Find out more

ph measurement

Simple determination of the pH value in different materials.

Testo Food Control Set

Control set

Find out more

Food inspections

Measuring devices for official food controls.

MEASUREMENT TECHNOLOGY FOR THE COLD CHAIN. FAST, EASY & HACCP COMPLIANT.

Safe food all the way.

Measurement technology for the cold chain

Cultivation

Transport

Incoming goods

Storage

Production

Consumption

HACCP FOR DOWNLOAD

Pocket Guide Food Safety

Download exclusive application guide now.

Pocket Guide Food Safety

Legal framework incl. HACCP

Information on sprout growth

What is measured and how?

Expert tips on food measuring devices

And much more...

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