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Our testo Saveris 3 system offers a smart, digital solution to quality, compliance, and health & safety challenges.
Brands and Institutions we proudly support
Ensure food quality and comply with HACCP standards.
Every step of the food chain must meet the strictest regulations, particularly the HACCP guidelines.
Our innovative measuring devices and solutions ensure precision and safety throughout the process.
Temperature measurement
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Frying oil measurement
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Data monitoring
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pH measurement
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Food inspections
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Are you looking for a complete solution for your food safety management?
Discover the complete solution for food safety management with testo Saveris 3. Our system integrates sensors, software, and services for HACCP and FDA-compliant monitoring. Flexible modules and seamless sensor software integration guarantee reliable data recording, even during WLAN or power outages. Precise measurements, such as TPM values for frying oil, and in-depth data analysis help optimise processes and reduce costs. The "Managing by Exception" approach minimises manual effort and provides real-time, location-independent transparency.
Reliable as always.
Easier than ever.
The free testo Smart App, the core component of the new Food BT line from Testo, gives you full control of all the important measurement parameters associated with ensuring the safety of your food and makes them available at a glance.
Food temperature plays a crucial role in the growth of germs, affecting both product quality and consumer health. To ensure food safety, it is essential to monitor and control food temperatures consistently.
Temperature measuring instruments
Our measuring devices offer you the perfect solution if you need or want to monitor the temperature of your food.
Infrared and penetration thermometer with app integration testo 104-IR BT
A measuring instrument for determining surface and core temperature with intuitive operation including seamless documentation via the testo Smart App.
Discover our variety of products.
Immersion thermometers with fixed probes
Quick measurement of the core temperature
Robust measuring devices e.g. with frozen food tip
Foldable or rigid probe
Mobile, portable
Further applications
Frying oil tester
Frying oil measurement
Simple and objective determination of the frying oil quality.
Safe food all the way.
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Pocket Guide Food Safety
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...
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Food: Safety first
High safety standards are essential in food production, storage, processing, and preparation to prevent contamination. Temperature and humidity in storage areas must be continuously monitored, with immediate action taken if discrepancies arise. Verifiable tracking of the cold chain, including during transportation, is crucial for food safety. Simple thermometers aren’t sufficient—modern temperature data loggers with wireless connections and cloud software provide real-time, remote monitoring, ensuring the entire cold chain remains intact and compliant.
Hazard analysis
Identification of critical control points
Implementation of a monitoring system
Corrective actions for limit value deviations
Evaluation of measures
Documentation preparation
Consumers: Protected by food safety measuring instruments
Consumers should be able to trust that the food they consume is safe and beneficial to their health. Without strong food safety measures in place, it would be a matter of chance whether harmful germs could cause illness. This is especially critical for sensitive foods that require continuous refrigeration, as even minor interruptions in the cold chain can lead to spoilage and rapid bacterial growth. Ensuring food safety is not difficult, but it requires consistent monitoring and reliable systems to prevent risks.
Food safety is critical in the production, storage, and processing of food, with numerous legal requirements, limit values, and recommendations in place to ensure consumer protection. The HACCP guidelines are one example of safety concepts in the food industry. Testo’s measuring instruments, such as penetration thermometers for core food temperature, pH meters, and cooking oil testers, play a vital role in supporting food safety and compliance.
Food monitoring should be both continuous and efficient. Testo's cooking oil testers, for example, allow for precise oil quality checks, ensuring it’s only replaced when deemed unsafe, rather than unnecessarily discarded. This approach supports both food safety and operational efficiency. Overall, Testo's measuring instruments help ensure that food safety measures align with a company’s need for cost-effective and efficient processes.
Complete food safety must be ensured not only by producers, purchasers, and processors, but also at home. Testo’s penetration thermometers are ideal for checking the core temperature of food, such as when roasting meat, to ensure it’s cooked to the correct temperature. These thermometers are versatile, suitable for both solid foods and liquids. Key advantages include:
Safe food preparation at the right temperature
No damage to the food during measurement
Accurate and fast results
