1. Home
  2. testo 105

testo 105 - Handheld T-Bar Food Thermometer

0563 1051
Image
testo 105
testo 105
application testo 105
Image
testo 105
  • Versatile Measuring Tip – Standard 100 mm probe for core temperature measurements in semi-solid media such as meat, cheese, and jellies.
  • Interchangeable Probes – Optional 200 mm long probe for liquid media and a frozen food probe for deep-frozen goods.
  • Hygienic Design – IP65-rated protection; washable under running water.
  • User-Friendly Features – One-handed operation, backlit display, adjustable audible/visual alarms, belt clip, and wall mount.
  • Compliance & Certification – HACCP-compliant and EN 13485 certified.
  • The testo 105 One-Hand Thermometer is a rugged and reliable tool designed for measuring the core temperature of semi-solid media like meat, cheese, and jellies. Its standard 100 mm probe ensures accurate readings, while optional probes are available for liquid media and deep-frozen goods. The device features one-handed operation, a backlit display, and adjustable alarms, making it ideal for professionals in the food industry.
    The testo 105 One-Hand Thermometer is engineered for professionals requiring precise and hygienic temperature measurements in the food industry. Its standard 100 mm probe is designed for immersion and penetration measurements, allowing for reliable core temperature readings in semi-solid media such as meat, cheese, and jellies. For versatility, optional probes are available: a 200 mm long probe for liquid media and a frozen food probe for deep-frozen goods.

    Built for durability, the testo 105 features an IP65-rated protective cover, making it resistant to dust and water ingress. This allows the device to be cleaned under running water, ensuring hygiene in demanding environments. The thermometer operates with one-handed ease, featuring a backlit display for clear readings in various lighting conditions. Adjustable audible and visual alarms notify users when temperature thresholds are exceeded or undershot, enhancing food safety monitoring.

    Designed with practicality in mind, the testo 105 includes a belt clip and wall mount for convenient storage, ensuring the device is always within reach. It is certified to HACCP standards and complies with EN 13485, making it suitable for use in food production, incoming goods inspection, catering services, canteen kitchens, cold storage rooms, and supermarkets.

    In summary, the testo 105 One-Hand Thermometer combines precision, durability, and user-friendly features, making it an indispensable tool for professionals dedicated to maintaining high standards of food safety and quality assurance.
     

    testo 105 digital food thermometer, standard measuring tip, belt clip, wall mount, batteries.

    Temperature - NTC

    Measuring range
    -50 to +275 °C
    Accuracy
    ±0.5 °C (-20 to +100 °C)
    ±1 % of mv (+100.1 to +275 °C)
    ±1.0 °C (-50 to -20.1 °C)
    Resolution
    0.1 °C
    Reaction time
    t₉₉ = 10 s

    General technical data

    Weight
    204 g (incl. belt clip and batteries)
    156 g (incl. batteries)
    Dimensions
    148 x 38 x 73 mm (without probe)
    148 x 38 x 195 mm (with probe)
    Operating temperature
    -20 to +50 °C
    Product-/housing material
    ABS
    Protection class
    IP65
    Product colour
    white
    Length probe shaft
    100 mm
    Length probe shaft tip
    36 mm
    Diameter probe shaft
    5 mm
    Diameter probe shaft tip
    2.3 mm
    Switch on/off
    10 min
    Measuring rate
    0.5 s
    Standards
    EN 13485
    Battery type
    4 x Button cell LR44
    Battery life
    80 h
    Display type
    LCD (Liquid Crystal Display)
    Display size
    one-line
    Storage temperature
    -40 to +70 °C

    Accessories

    Temperature checking for incoming goods

    The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.

    Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.

    The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:

    • Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
    • Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
    • Good, safe handling

    Temperature checking during storage

    When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:

    • Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
    • Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
    • Good, safe handling

    Contact Us
    Testo Ltd
    Newman Lane
    GU34 2URAlton
    HampshireUnited Kingdom
    01420 544433

    Opening hours

    Monday-Thursday: 8:30am - 17:00pmFriday: 8:30am - 16:00pm
    Image
    Blog

    Visit our blog

    © 2026