- Home
- testo 105
0563 1051
testo 105 - Handheld T-Bar Food Thermometer
0563 1051
testo 105 - Handheld T-Bar Food Thermometer
The testo 105 One-Hand Thermometer is a rugged and reliable tool designed for measuring the core temperature of semi-solid media like meat, cheese, and jellies. Its standard 100 mm probe ensures accurate readings, while optional probes are available for liquid media and deep-frozen goods. The device features one-handed operation, a backlit display, and adjustable alarms, making it ideal for professionals in the food industry.
- Versatile Measuring Tip – Standard 100 mm probe for core temperature measurements in semi-solid media such as meat, cheese, and jellies.
- Interchangeable Probes – Optional 200 mm long probe for liquid media and a frozen food probe for deep-frozen goods.
- Hygienic Design – IP65-rated protection; washable under running water.
- User-Friendly Features – One-handed operation, backlit display, adjustable audible/visual alarms, belt clip, and wall mount.
- Compliance & Certification – HACCP-compliant and EN 13485 certified.
Built for durability, the testo 105 features an IP65-rated protective cover, making it resistant to dust and water ingress. This allows the device to be cleaned under running water, ensuring hygiene in demanding environments. The thermometer operates with one-handed ease, featuring a backlit display for clear readings in various lighting conditions. Adjustable audible and visual alarms notify users when temperature thresholds are exceeded or undershot, enhancing food safety monitoring.
Designed with practicality in mind, the testo 105 includes a belt clip and wall mount for convenient storage, ensuring the device is always within reach. It is certified to HACCP standards and complies with EN 13485, making it suitable for use in food production, incoming goods inspection, catering services, canteen kitchens, cold storage rooms, and supermarkets.
In summary, the testo 105 One-Hand Thermometer combines precision, durability, and user-friendly features, making it an indispensable tool for professionals dedicated to maintaining high standards of food safety and quality assurance.
Temperature - NTC
General technical data
testo 105 digital food thermometer, standard measuring tip, belt clip, wall mount, batteries.
Probes
Product sets
Temperature checking for incoming goods
The temperature checking measuring task for incoming goods involves ensuring that the temperature of the goods delivered complies with the (statutory) specifications and that the goods can be safely used.
Both the temperature between the packaging and the core temperature of foods are measured. In most cases, measuring values, date, time and user are entered onto a form and documented for later traceability.
The testo 105 one-hand temperature measuring instrument helps you in all measuring tasks involving acceptance of foods through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling
Temperature checking during storage
When storing foods, it must be ensured that the temperature of the stored goods meets the (statutory) specifications, that there is cooling chain compliance and that the goods can be safely used for further processing or for consumption. The testo 105 one-hand temperature measuring instrument helps you to do this through:
- Interchangeable measuring tips (e.g. long measuring tip, frozen goods measuring tip)
- Special robustness and the possibility of cleaning it under running water (according to protection class IP65)
- Good, safe handling
