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Monitoring and documenting temperature in food production

easily and securely with testo Saveris 2

Temperature monitoring in food production

HACCP, G 178/2002, EN 12830, IFS, SQF, ISO 22000 – as a food producer, you are confronted with numerous regulations, norms and standards which are intended to guarantee the quality and safety of food. One of the key requirements is continuous temperature monitoring along the entire production chain, including complete documentation of the measurement data.

You could save an enormous amount of labor involved in this by using the cloud-based Wi-Fi data logger system, testo Saveris 2. This system records and stores readings automatically so you can access the data from any location. Easier and more dependable than before!

White paper “Still taking measurements? Or are you monitoring already?”

Concise expertise on automated temperature monitoring. With cost calculator.

Download whitepaper here

Challenge. Solution. Benefits.

Temperature monitoring

  • To comply with limit value,

  • to comply with norms and guidelines (incl. HACCP),

  • to guarantee product quality

  • and to increase customer confidence.

Get to know our license models

Choose the scope of function which suits you

For entry-level users: Basic license

  • Free Cloud access

  • Pre-set measurement rate

  • Alarm by e-mail

Our tip:
Full flexibility with the Advanced license

  • Freely selectable measurement rate

  • Comparison of several measurement sites, for example in order to check the functioning of the air conditioning system

  • Convenient automatic report function (PDF, e-mail)

  • Convenient alarm by SMS

Download: brochure

Access the testo Saveris 2 brochure here


What we can offer food producers

We designed testo Saveris 2 to enable you to easily assemble your own customized solution using the appropriate loggers and your ideal cloud license. Our experts will be happy to assist you.

In addition, we can offer you a special set for monitoring refrigerators, which helps you to differentiate between genuine temperature drops and slight fluctuations caused by opening the refrigerator door.