With this kit, you are excellently equipped to monitor cooking oil quality and temperature limit values. Thanks to their reliable measurement technology, the cooking oil tester testo 270 and the penetration/infrared thermometer testo 104-IR are competent partners for food inspection measurements.

<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Incoming food, food on display, food in storage: the testo 104-IR infrared probe thermometer allows you to carry out quick and reliable temperature and food safety checks in the course of your busy working day. Ideal for use in the food sector, restaurants and the retail industry.

During food controls in Incoming Goods, you regularly check the temperature of your goods. The testo 826-T4 penetration infrared thermometer allows quick temperature scans by means of infrared measurement without damaging the products. If temperature limit values are exceeded, the permanently attached penetration probe can be used to take accurate core temperature measurements (e.g. in yoghurts).

ISO calibration certificate/temperature

ISO calibration certificate/temperature