Temperature and humidity data monitoring is indispensable to ensure the highest food quality, safety, and efficiency, all while reducing costs and meeting compliance requirements.
Wherever food is handled, the ambient temperature and humidity play a critical role.
Use climate monitoring system
Meet HACCP and EN 12830 guidelines
For hygienically optimal goods
Monitors and documents temperature and humidity: automated and seamlessly
Easy to integrate into an existing Wi-Fi Networks
Measurements stored both in the data loggers, and the Testo Cloud
Access to measurements with PC, tablet, or smartphone
Alarming via SMS, e-mail, or push alerts
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...