We get it!
Running your business is stressful enough! Whether it’s a restaurant or food production.
Our Food Safety Experts understand your challenges and are here to help you find solutions.
Be Sure – with Testo.
Food safety worldwide
The name Testo is synonymous worldwide with reliability, precision and uncompromising quality. As a leading global food safety expert, we deliver tailored, scalable measurement solutions designed to meet the exact needs of our food sector clients. “Be Sure” represents our commitment to making food safer and processes more efficient, using innovative measurement technology and extensive expertise – all over the world.
Solutions for every challenge.
Experts for every area.
Our secret to success is our team of experienced Testo Food Safety Experts. Around the world, they use their passion and extensive expertise to research, develop, produce and market high-precision measuring instruments and innovative solutions that help our customers save valuable time and resources while ensuring full compliance with all regulations. Our specialists know the food industry inside out and understand what matters – because many of them have years of hands-on experience from the field.
Developed from practice, for practice.
Your daily operations are always our priority.
Our Testo Food Safety Experts understand the daily challenges faced by professionals in the food industry. That’s why we offer tailored solutions that deliver real added value for your specific needs.
Added value offered by Testo solutions:
Automated measurement and monitoring – intuitive enough to be operated even by less experienced or frequently changing staff – saves you a lot of manual documentation work and effectively mitigates the impact of skilled staff shortages.
Thanks to digital recording and documentation, you always have full oversight of all measurement data at every level. This increases transparency and food safety while minimizing risks to your brand.
Fast and easy digital recording and documentation of your measurements improves the accuracy and traceability of your data, making your quality assurance as efficient as possible – while ensuring reliable compliance.
Automated digital food safety management eliminates tedious, error-prone paperwork, noticeably optimizes your resource and energy consumption, and helps prevent food waste.
Eric gets it
When working with food, you need practical, everyday solutions that make your job easier. Our Food Safety Experts get what you’re dealing with. Eric Moore is one of them.
Eric Moore
Our Global Food Safety Expert
For over 20 years, Eric has been a leading voice in food safety, helping organizations all over the world strengthen their prevention-focused, risk-based systems to reduce foodborne illness.
As Global Director of Food Safety & Industry Outreach at Testo North America, he brings extensive hands-on experience in developing and implementing innovative tools, digital solutions and effective food safety programmes across the foodservice industry, food retail, hospitality and food production.
What sets Eric apart:
A passionate leader in Food Safety and Quality Assurance with extensive experience in cross-functional and global teams
Proven success in developing and implementing risk-based food safety management programmes (focus: prevention, operational excellence)
Pioneer in using technology and measurable data for proactive risk management and improving performance and productivity
As a Food Safety Expert at Testo, I am committed to providing customers around the world with innovative and scalable solutions that sustainably improve safety, quality and efficiency.
Eric Moore
Global Food Safety Expert
Pocket Guide
“Food safety”
The combined knowledge of our Food Safety Experts: Our Pocket Guide will teach you about the key parameters of food safety and their significance, as well as providing practical tips based on real-world measurement experience.
Get practical support for your everyday work!
Meet our other
Testo Food Safety Experts!
Our food safety specialists are happy to share their extensive experience and in-depth expert knowledge from both theory and practice – offering guidance and support in areas such as the foodservice industry and food production.
Select your area of interest and find out more about our Testo Food Safety Experts!
Tony Brodowski
Our Restaurant Expert
Tony is an experienced restaurant expert who has worked as a chef for many years and supports the foodservice industry with his extensive practical and product knowledge.
Eduardo Ordóñez Chicote
Our Food Production Expert
Eduardo develops digital solutions for food safety management and supports the food industry in optimizing both food safety and productivity.
Maximum compliance.
Maximum food safety.
Whether in incoming goods, in the warehouse or during food preparation: Adhering to critical production limits is essential for ensuring the flawless quality and safety of food. With Testo’s intelligently connected measurement solutions, you can reliably monitor all key parameters and ensure consistent compliance with strict HACCP guidelines, FDA requirements or EN standards – delivering maximum food safety and consistently high product quality.
“Food safety management systems, standards and regulations should not be seen as obstacles. They are a dynamic system that helps reduce foodborne illness and build consumer trust.”
Eric Moore - Global Food Safety Expert
5 expert tips from Eric Moore
Food safety is based on a prevention-focused mindset. Clear expectations, measurable goals, education, training and open communication create awareness within the team and make food safety a cornerstone of the corporate culture.
Food safety starts and ends with the people handling the food. The most basic protective measure is: Wash your hands at all critical points! Plus, of course: If someone is sick, they stay home – no discussion.
Bacteria grow fastest in the so-called “danger zone” (typically 5 – 57 °C / 41 – 135 °F). Proper temperature control during transport, storage and preparation is therefore essential to prevent health risks.
Always store raw meat and poultry below cooked or ready-to-eat products. Separate preparation areas for raw and ready-to-eat foods and use designated, colour-coded utensils. Clean and sanitize surfaces regularly.
Safety starts with procurement. Only accept products from approved suppliers who meet recognized standards. Check the temperature and integrity of packaging upon receipt. When storing, follow the FIFO principle: First In, First Out.
Still have questions?
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Find the right expert for your individual requirements and schedule your personal consultation today!