With Testo pH meters, the pH value in liquids, in semi-solid, and viscoplastic media can be determined easily and reliably.
For intuitive, fast measurement of the pH value to ensure your quality.
The pH value of food has a direct effect on the growth of microorganisms and bacteria, which has an effect on food quality and safety.
pH value as a quality characteristic for
assessment of your food
Simple measurement of this important parameter
Cultivation
Transport
Incoming goods
Storage
Production
Consumption
Download the exclusive application guide for free now.
Legal framework incl. HACCP
Information on germ growth
What’s measured, and how?
Practical tips on using food measuring instruments
And much more ...