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Testo 112, 1-channel temperature measuring instrument NTC/Pt100, calibratable, with battery.

The testo 175T2 temperature data logger features a large display and alarm indication that makes it ideal for continuous monitoring of temperatures. The temperature measurement logger has both an internal NTC thermistor, as well as capability for an external NTC probe connection, which allows for simultaneous measurements of ambient and product temperatures. Creation of Excel Spreadsheets, PDFs, and data analysis are all easily achieved with the free, downloadable ComSoft software.

The testo 176H1 humidity and temperature measurement logger has a large display that makes it ideal for the monitoring of temperature and humidty in enviro chamber and storage rooms. The 176H1 is a RH and temperature data logger with external NTC humidity and temperature sensor connections. Creation of Excel Spreadsheets, PDFs, and data analysis are all easily achieved with the free, downloadable ComSoft software.

The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 &deg;C.

General technical data	Weight 4.66 oz. / 132 g
	Dimensions 65 in. / 1640 mm
	Length probe shaft tip 1.181 in. / 30 mm
	Diameter probe shaft 0.315 in. / 8 mm
	Diameter probe shaft tip 0.157 in. / 4 mm
	Cable length 4.921 ft. / 1.5 m
	Fixed cable yes
	Protection class IP65
	Housing Stainless steel / GFK
	Length probe shaft 4.331 in. / 110 mm
	Measuring cable length 59.055 in. / 1,500 mm
	Product colour Black; silver

Temperature - NTC	Measuring range -58.0° to 284.0 °F / -50 to +140 °C ¹⁾
	Accuracy ±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +75 °C) ±0.7 °F (Remaining Range) / ±0.4 °C (Remaining Range) ±0.5 % of mv (+212° to +284 °F) / ±0.5 % of mv (+100 to +140 °C)
	Reaction time 20 sec
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

Frozen food probe - corkscrew design

Frozen food probe - corkscrew design

General technical data

General technical data

Temperature - NTC

Temperature - NTC