Frozen food probe - corkscrew design

Order-Nr.  0613 3211

  • NTC temperature sensor

  • Can be screwed directly into frozen food, no pre-drilling required

  • Measuring range: -50 to +140 °C

  • EN 13485 and HACCP-compliant

Frozen food probe


Details

Product Description

The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.

Delivery Scope

  • 1 x frozen goods probe (NTC) for screw-in use without pre-drilling
  • Plug-in cable (cable length 1.5 m). (PN: 0409 3211)

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Technical Data

General technical data

Weight

4.66 oz. / 132 g

Dimensions

65 in. / 1640 mm

Length probe shaft tip

1.181 in. / 30 mm

Diameter probe shaft

0.315 in. / 8 mm

Diameter probe shaft tip

0.157 in. / 4 mm

Cable length

4.921 ft. / 1.5 m

Fixed cable

yes

Protection class

IP65

Housing

Stainless steel / GFK

Length probe shaft

4.331 in. / 110 mm

Measuring cable length

59.055 in. / 1,500 mm

Product colour

Black; silver

Temperature - NTC

Measuring range

-58.0° to 284.0 °F / -50 to +140 °C ¹⁾

Accuracy

±0.5 % of mv (+212° to +284 °F) / ±0.5 % of mv (+100 to +140 °C)

±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +75 °C)

±0.7 °F (Remaining Range) / ±0.4 °C (Remaining Range)

Reaction time

20 sec

1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)