Frozen food probe - corkscrew design

Order-Nr.  0613 3211

  • NTC temperature sensor

  • Can be screwed directly into frozen food, no pre-drilling required

  • EN 13485 and HACCP-compliant

  • Measuring range: -50 to +140 °C

Frozen food probe

Product Description

The frozen food probe (NTC) is used primarily for measuring the core temperature of frozen food. Thanks to a special handle and its helical tip, it can be screwed directly into frozen food without the need for pre-drilling. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle is heat-resistant up to a temperature of +70 °C.

 

Delivery Scope

Frozen food probe NTC, corkscrew design (incl. plug-in wire)
Temperature - NTC

Measuring range

-58.0° to 284.0 °F / -50 to +140 °C ¹⁾

Accuracy

±0.5 % of mv (+212 to +284 °F) / ±0.5 % of mv (+100 to +140 °C)

±0.4 °F (-13.0° to 166.8 °F) / ±0.2 °C (-25 to +75 °C)

32.7 °F / ±0.4 °C (Remaining Range)

Reaction time

20 sec

1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)

General technical data

Length probe shaft

4.331 in. / 110 mm

Cable length

4.921 ft. / 1.5 m

Diameter probe shaft tip

0.157 in. / 4 mm

Diameter probe shaft

0.315 in. / 8 mm

Length probe shaft tip

1.181 in. / 30 mm