Robust food penetration probe with special handle, IP 65, reinforced cable (PUR) and reinforced protection against buckling
NTC temperature sensor
With special handle, reinforced PUR cable
Measuring range: -25 to +150 °C
EN 13485 and HACCP-compliant
The robust food penetration probe (NTC) is used primarily for measuring the core temperature of food. The probe is EN 13485 and HACCP-compliant, making it particularly practical for use in the food sector when connected to a corresponding measuring instrument (e.g. testo 110). The special handle makes it easy to use when measuring the core temperature of semi-solid food.
Temperature - NTC
Temperature - NTC
Measuring range
-13.0° to 302.0 °F ¹⁾ / -25 to +150 °C ¹⁾
Accuracy
±0.5 % of mv (212° to 302 °F) / ±0.5 % of mv (+100 to +150 °C)
±0.7 °F (remaining range) / ±0.4 °C (remaining range)
±0.4 °F (-13° to 166.8 °F) / ±0.2 °C (-25 to +74.9 °C)
Reaction time
7 sec
1) Long-term measurement range +125°C, short-term +150°C or +140°C (2 minutes)
General technical data
General technical data
Weight
5.1 oz. / 144 g
Dimensions
57 in. / 1450 mm
Cable length
4.265 ft. / 1.3 m
Diameter probe shaft
0.197 in. / 5 mm
Diameter probe shaft tip
0.138 in. / 3.5 mm
Housing
Stainless steel / GFK
Length probe shaft
4.528 in. / 115 mm
Length probe shaft tip
1.181 in. / 30 mm
Protection class
IP65
Fixed cable
yes
Product colour
silver; white
Robust food penetration probe (NTC) with fixed 1.3 m cable.