<div style="background-color:#dae4ea; border: 1px solid #648798; padding: 10px;"><b>Product no longer available. </b></div><p>As a quality supervisor or food inspector, you carry out extensive food inspection measurements. You have five handy measuring instruments safely stowed in a case, with which you can reliably conduct quick temperature checks and core temperature measurements as well as determining pH value and cooking oil quality.</p>

Wireless handle for attachable plug-in probe heads, incl. T/C adapter, approved for USA & Canada

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The testo 635-1 temperature and humidity measuring instrument enables you to measure the temperature, air humidity, and dew point &ndash; in compressed air as well. State of the art technology and a large selection of probes, which are available optionally, allow for a wide variety of measuring possibilities.

The testo 635-2 temperature and moisture meter measures the temperature and moisture of different types of materials, surfaces, and environments, with a wide range of optional sensors.

If you need a measuring instrument for accurate temperature measurement, or you would like to measure the temperature in several locations simultaneously, the testo 735-1 is the ideal&nbsp;tool for you. The wide selection of optional probes enables flexible use of this temperature measuring instrument, for example, to calibrate stationary temperature probes, in the electronics and food industries, or in laboratories.

Calibrating static temperature sensors, temperature measurements in the cosmetics and food industries, laboratories, the cooling and refrigeration sector: the testo 735-2 multichannel thermometer can master virtually any application, thanks to wireless data transfer, a super-size memory, and a wide range of optional sensors.

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The testo 926 TE type T digital temperature meter is ideal for checking the core temperature of food in commercial kitchens, catering and other commercial and industrial environments. Quick. Reliable. Discreet.

A stub type uneven surface temperature probe, specifically designed to be used with wireless probe handle (0554 0191). Probe connection is Type K.<br />
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Wireless handle (0554 0189) and wireless module (0554 0188) are required to use a radio probe, and these can be ordered optionally.

Measuring range	-58.0 to 662.0 °F / -50 to +350 °C Short-term to: +932 °F / Short-term to: +500 °C
Accuracy	±(0.9 °F + 0.3 % of mv) (-40.0 to 932.0 °F) / ±(0.5 °C + 0.3 % of mv) (-40 to +500 °C) T/C probe head: Class 2 Radio handle: ±(1.3 °F + 0.5 % of mv) (Remaining Range) / ±(0.7 °C + 0.5 % of mv) (Remaining Range)
Resolution	0.1 °F (-58.0 to 391.8 °F) / 0.1 °C (-50 to +199.9 °C) 1.0 °F Remaining Range / 1.0 °C Remaining Range
Reaction time	5 sec

Length probe shaft tip	1.575 in. / 40 mm
Diameter probe shaft	0.197 in. / 5 mm
Diameter probe shaft tip	0.472 in. / 12 mm
Length probe shaft	4.724 in. / 120 mm

Probe Head For Uneven Surface Measurement - Probe Head For Uneven Surface Measurement

Probe Head For Uneven Surface Measurement - Probe Head For Uneven Surface Measurement

Temperature - Type K TC

General technical data